2014
DOI: 10.1590/s0102-05362014000300009
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Índice SPAD para o diagnóstico do estado de nitrogênio na cultura do pepino japonês em ambiente protegido

Abstract: O índice SPAD para o diagnóstico do estado de nitrogênio das culturas tem sido muito estudado nos últimos anos. O objetivo do trabalho foi avaliar o emprego do índice SPAD para o diagnóstico do estado de nitrogênio na cultura do pepino japonês (híbrido Taisho) em ambiente protegido. O experimento foi conduzido no delineamento em blocos casualizados, em esquema fatorial 2x5, constituído de duas fontes (sulfato de amônio e nitrato de amônio) e cinco doses (0; 75; 150; 300 e 600 kg ha-1) de nitrogênio, com quatro… Show more

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Cited by 14 publications
(11 citation statements)
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“…A quadratic trend was observed, with a peak at 121.37 kg ha -1 and a SPAD index value of 39.8 (Fig 2). The results corroborate the findings of other authors for pumpkin (Swader and Moore, 2002), muskmelon (Azia and Stewart 2001), cucumber (Pôrto et al, 2014), zucchini (Pôrto et al, 2011), radish (Caetano et al, 2015) and cabbage (Nascimento et al, (2017), which also exhibited increased relative chlorophyll index values in their leaves with increased doses of N. According to Fontes and Araujo (2007), N is a macronutrient involved in the synthesis and the structure of the chlorophyll molecules; thus, to a certain level, the increase in the N supply available to plants promotes an increase in the relative chlorophyll index and produces a more intense green colour in the plant's leaves. The interactions between management with and without pruning and the N doses had significant effects on the relative chlorophyll index at 50 days ( Fig 1C).…”
Section: Development and Production Componentssupporting
confidence: 92%
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“…A quadratic trend was observed, with a peak at 121.37 kg ha -1 and a SPAD index value of 39.8 (Fig 2). The results corroborate the findings of other authors for pumpkin (Swader and Moore, 2002), muskmelon (Azia and Stewart 2001), cucumber (Pôrto et al, 2014), zucchini (Pôrto et al, 2011), radish (Caetano et al, 2015) and cabbage (Nascimento et al, (2017), which also exhibited increased relative chlorophyll index values in their leaves with increased doses of N. According to Fontes and Araujo (2007), N is a macronutrient involved in the synthesis and the structure of the chlorophyll molecules; thus, to a certain level, the increase in the N supply available to plants promotes an increase in the relative chlorophyll index and produces a more intense green colour in the plant's leaves. The interactions between management with and without pruning and the N doses had significant effects on the relative chlorophyll index at 50 days ( Fig 1C).…”
Section: Development and Production Componentssupporting
confidence: 92%
“…. According to Trani and Raij (1996), the N content was within the range ideal for a cucumber crop, i.e., between 45 and 60 g kg -1 (leaf dry mass), indicating that the plants had an appropriate amount of N. The values found in this work are close to those reported by Pôrto et al (2014) for a cucumber crop and Azambuja et al (2015) and Pôrto et al (2011) for a zucchini crop. The N doses significantly influenced the relative chlorophyll index of the cucumber plants at 35 DAE, resulting in a value of 35 ( Fig 1B).…”
Section: Development and Production Componentssupporting
confidence: 85%
“…Portanto, o teor de clorofila correlaciona-se com a concentração de N na planta e, de modo geral, com a produtividade das culturas (Silva et al, 2012). Em hortaliças, como pepino japonês (Pôrto et al, 2014) e abobrinha (Pôrto et al, 2011), o índice SPAD mostrou correlação positiva com o teor de N na folha e, consequentemente, com a produtividade de frutos. No presente trabalho, a diminuição dos valores de índice SPAD Tabela 1.…”
Section: Resultsunclassified
“…In Brazil, cucumber (Cucumis sativus L.) is intensively cultivated in greenhouse, especially the Japanese type cultivars. The use of this cultivation system has resulted in great benefits, especially for small and medium farmers, such as increased of fruits yield and quality, reduction of seasonality of production and a significant increase in profitability (Santi et al, 2013;Pôrto et al, 2014a).…”
Section: Introductionmentioning
confidence: 99%