2015
DOI: 10.1016/j.arteri.2014.10.004
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Índices aterogénicos en trabajadores de diferentes sectores laborales del área mediterránea española

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Cited by 15 publications
(12 citation statements)
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“…We found no studies in the literature to which we could compare our results, although other studies showed that atherogenic indices values are also higher in males (20,21). Some studies have linked an increase of values of total cholesterol/HDL 118.9 ± 78.9 147.1 ± 113.5…”
Section: Discussioncontrasting
confidence: 52%
See 1 more Smart Citation
“…We found no studies in the literature to which we could compare our results, although other studies showed that atherogenic indices values are also higher in males (20,21). Some studies have linked an increase of values of total cholesterol/HDL 118.9 ± 78.9 147.1 ± 113.5…”
Section: Discussioncontrasting
confidence: 52%
“…Atherogenic indices showed higher values in the IFG group, values being higher in males. We found no studies in the literature to which we could compare our results, although other studies showed that atherogenic indices values are also higher in males (20,21). Some studies have linked an increase of values of total cholesterol/HDL cholesterol in comparing normoglycemic and diabetic populations (22).…”
Section: Discussionmentioning
confidence: 67%
“…Normality was tested using the Kolmogorov-Smirnov test. Between-group differences (CVR: LDL/HDL > 3.0) 17 were estimated using Mann-Whitney's U-test for numerical variables and Fisher's exact test for qualitative variables. Multivariate linear regression and partial correlation coefficient were used to determine associations adjusted for age (years), gender (female/male), smoker status (no/yes), BMI (kg/m 2 ) and HOMA-IR.…”
Section: Assaysmentioning
confidence: 99%
“…Este instrumento consistió en 7 ítems dirigidos al consumo o no de tabaco (cigarrillos), alcohol (cerveza pisco, ron), gaseosas, snacks (piqueos, chizitos y otros fritos), frutas (2 porciones al día), verduras (una porción al día) y si realiza actividad física un promedio de 30 minutos al día. Las bases teóricas para la elaboración de las preguntas del instrumento fueron las investigaciones realizadas por López et al (12) para el tabaco, Varela (13) para la actividad física, Mirmiram et al (14) para las verduras, Mirmiram et al (14) y Sullivan et al (15) para las frutas, y Kant et al (16) para los snacks.…”
Section: Instrumentos De Recolección De Datosunclassified