2021
DOI: 10.3390/plants10051021
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Individual and Combined Effects of Booting and Flowering High-Temperature Stress on Rice Biomass Accumulation

Abstract: Extreme temperature events as a consequence of global climate change result in a significant decline in rice production. A two-year phytotron experiment was conducted using three temperature levels and two heating durations to compare the effects of heat stress at booting, flowering, and combined (booting + flowering) stages on the production of photosynthates and yield formation. The results showed that high temperature had a significant negative effect on mean net assimilation rate (MNAR), harvest index (HI)… Show more

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Cited by 11 publications
(6 citation statements)
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References 49 publications
(107 reference statements)
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“…Furthermore, high temperatures during the booting stage significantly reduced total soluble carbohydrates (TSC), amylose content (AM), and amylopectin content (AP) for all varieties compared to the control treatment, while high temperatures during the grain-filling stage significantly reduced TSC and AM for most varieties, although to a lesser extent than during the booting stage. Previous studies have indicated that high temperatures during the booting stage mainly reduce the size of the grain sink, thereby inhibiting carbohydrate accumulation in the grains [43,44] and significantly decreasing starch content in the grains [23]. Conversely, high temperatures during the grain-filling stage reduce starch content by inhibiting the expression of starch synthase I and branching enzyme genes and inducing the expression of α-amylase, thereby promoting starch consumption [36,37].…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, high temperatures during the booting stage significantly reduced total soluble carbohydrates (TSC), amylose content (AM), and amylopectin content (AP) for all varieties compared to the control treatment, while high temperatures during the grain-filling stage significantly reduced TSC and AM for most varieties, although to a lesser extent than during the booting stage. Previous studies have indicated that high temperatures during the booting stage mainly reduce the size of the grain sink, thereby inhibiting carbohydrate accumulation in the grains [43,44] and significantly decreasing starch content in the grains [23]. Conversely, high temperatures during the grain-filling stage reduce starch content by inhibiting the expression of starch synthase I and branching enzyme genes and inducing the expression of α-amylase, thereby promoting starch consumption [36,37].…”
Section: Discussionmentioning
confidence: 99%
“…Y. Kim, Lieffering, Kobayashi, Okada, & Miura, 2003;Kimball, 2016;Krishnan, Swain, Bhaskar, Nayak, & Dash, 2007; P. . However, when the temperature is too high (exceeding 45 o C), it inhibits growth and reduces biomass and absorption of water (Mahmood et al, 2021;Xiong et al, 2017). Temperature is the critical limiting factor to the growth and yield of C3 plants (Salvucci & Crafts-Brandner, 2004).…”
Section: Total Vegetative Biomass (Above the Ground)mentioning
confidence: 99%
“…The changes of both factors are widely discussed influencing rice yield (Julia & Dingkuhn, 2013;Liu et al 2013;Ghadirnezhad & Fallah, 2014;Yang et al 2017;Mahmood et al 2021). Other researchers reported a significant relation with other physiological parameters and rice agronomic traits, including rice growth (Azuma et al 2007;Sánchez-Reinoso et al 2014;Liu et al 2017;li et al 2019), photosynthesis, leaf area index (Stuerz & Asch, 2019;Mahmood et al 2021), transpiration (Kaushal & Ghosh, 2018, pollen grain germination (Matsui et al 1997), milling and cooking quality (Li et al 2018). ICALRRD (Ritung et al 2011) formulated optimum temperature and humidity ranges suitable (S1) for cultivating irrigated rice were 26 to 29 ºC and 33 to 90 %, respectively (Table 3).…”
Section: Land Suitability For Irrigated Ricementioning
confidence: 99%