2000
DOI: 10.1001/jama.284.21.2740
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Individual Cholesterol Variation in Response to a Margarine- or Butter-Based Diet

Abstract: Our results suggest that individual variation in response to a cholesterol-lowering diet is a familial trait. Body weight is an important modifiable factor that influences response. JAMA. 2000;284:2740-2747.

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Cited by 68 publications
(62 citation statements)
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“…The results of the study by Denke et al 16 are instructive as to the complexity of the overall issue of diet responsiveness. In this report, 16 statistical correlations between different factors and variability of responsiveness to different factors were examined. Erlinger et al 12 carried out no such correlations to determine the strength of the association.…”
Section: See P 150mentioning
confidence: 92%
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“…The results of the study by Denke et al 16 are instructive as to the complexity of the overall issue of diet responsiveness. In this report, 16 statistical correlations between different factors and variability of responsiveness to different factors were examined. Erlinger et al 12 carried out no such correlations to determine the strength of the association.…”
Section: See P 150mentioning
confidence: 92%
“…There has been a long history to the investigation of factors that influence variation in responsiveness of plasma lipids to dietary change. These factors have been reviewed in detail by Denke et al 15,16 12 naturally raise the question of mechanism. What are the reasons for a relationship between CRP concentrations and dietary responsiveness?…”
Section: See P 150mentioning
confidence: 99%
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“…Some studies have found that an individual's response to a low-fat (or low-cholesterol) diet depends on which form of the APOE gene they have, however this accounts 509 for only a small proportion of the variation in response (4% in one study). Perhaps because the…”
Section: Genewatch Ukmentioning
confidence: 94%