2000
DOI: 10.1016/s0944-5013(00)80047-6
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Indole acetic acid production by a Rhizobium species from root nodules of a leguminous shrub, Cajanus cajan

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Cited by 164 publications
(88 citation statements)
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“…Patten and Glick [25,26] have also reported increase in IAA production up to 96 h and attributed to the greater availability of the precursor. Datta and Basu [9] studied the IAA-degrading enzymes responsible for decrease in IAA production after 96-h incubation period. The decrease in IAA production might be due to the production of IAAdegrading enzymes.…”
Section: Iaa Production Profilementioning
confidence: 99%
“…Patten and Glick [25,26] have also reported increase in IAA production up to 96 h and attributed to the greater availability of the precursor. Datta and Basu [9] studied the IAA-degrading enzymes responsible for decrease in IAA production after 96-h incubation period. The decrease in IAA production might be due to the production of IAAdegrading enzymes.…”
Section: Iaa Production Profilementioning
confidence: 99%
“…4a, the production of IAA by RC6b in LB medium supplemented with L-tryptophan (1 mg mL À1 ) exhibited a maximum IAA accumulation (96.5 mg L À1 ) at 72 h of incubation; thereafter, it was decreased and maintained constant for a period of time. This decrease was probably attributed to the release of IAA degrading enzymes such as IAA oxidase and peroxidase (Datta and Basu, 2000). Since root borne nutrients particularly L-tryptophan are considered as an important components for bacterial IAA production as well as for their growth in the rhizosphere, the strain RC6b was further tested for its ability to produce IAA in culture media supplemented with various concentrations of L-tryptophan.…”
Section: Plant Growth Promoting Traits Of P Myrsinacearum Rc6bmentioning
confidence: 99%
“…The IAA production by the B. cereus isolates started after the inoculation and maximum IAA production was obtained in the stationary growth phase at 72h followed by a decrease. As stated previously, the decrease in IAA production after 72 h might be due to the synthesis of IAA degrading enzymes such as IAA oxidase and peroxidase [17,18]. Unyayar et al [19] reported that the amount of these enzymes were high in the stationary phase.…”
Section: Screening Of B Cereus Isolates For Iaa Productionmentioning
confidence: 78%
“…This may be due to providing energy for cells and improved [8,22]. Many researchers reported that glucose addition to the culture medium increased IAA synthesis [17,23]. An asterisk (*) denotes a value significantly greater than the other value (P<0.05).…”
Section: Effect Of Glucose On Iaa Productionmentioning
confidence: 99%