“…Some reports have verified the role of additives in controlling sustained active ingredient dissolution from the base, including: solid fats such as the polyglycerol ester of fatty acids, 13) lecithin, 16) sucrose fatty acid ester, 17) carboxyvinyl polymer, 18,19) xyloglucan gels, 20) and polyvinyl alcohol hydrogel. 21) However, the only inactive pharmaceutical ingredient in the five products (Table 1; SUP-A, SUP-B, SUP-C, SUP-D andSUP-E)ishardfat.InSUP-FandSUP-G,whichhavelow dissolution profiles, SiO 2 and MCT were added in addition to the hard fat, but only the number of carbon atoms in the fatty acid was less (Table 1).…”