“…Zeolites are characterized by the presence of so-called zeolitic water in their composition, which is removed from its structure during heating and leaves the open skeletal structure of the crystal unchanged. A structure like this offers unique molecular sieve, sorption, and ion exchange properties that have been applied in many aspects of life: from water and sewage treatment (removal of ammonium ions, radioactive elements, heavy metals, oil pollution) to adsorption of water , and gases, , as well as in agriculture and other types of industry. In 2010, Mercurio et al used zeolitized tuffs to treat and stabilized Italian wines from the Campania region .…”