Consumption of food pellets was examined in four water-deprived rats during 1-h sessions in which water was presented once every 30, 60, or 120 sec independently of the rats' behavior according to three fixed-time (FT) schedules. Correlated with each FT condition was a continuous reinforcement (CRF) control condition in which the rats received, at the start of the session, the number of dipper presentations that were programmed to occur during the corresponding FT condition. During both the FT and CRF conditions, pellets per dipper presentation decreased and food intake rate increased with rate of water presentation, and there was a direct linear relation between log food intake and log water intake. For each of these three measures there was less eating under the FT condition than under the CRF condition, but the difference between the FT and CRF functions decreased at shorter FT values. These data are discussed in terms of the effects of amount of water on food consumption and the principle of temporal summation.A large body of research has shown that when fooddeprived animals are intermittently presented small portions offood, they consume an excessive amount of water. This phenomenon is called "schedule-induced polydipsia" (SIP) (see Falk, 1969Falk, , 1971Staddon, 1977;Wetherington, 1982). In addition to excessive fluid consumption, intermittent food has been reported to induce other excessive behaviors, including aggression, pica, escape, and wood-ehewing (see Falk, 1971;Roper & Crossland, 1982). Falk (1971) has argued that collectively these excessive behaviors, which occur under an intermittent schedule, form a class of behavior which he has termed "schedule-induced" or "adjunctive."Given that intermittent food readily induces water consumption, the question of whether scheduling intermittent water produces excessive food consumption naturally arises. After several researchers reported failure to produce schedule-induction of eating by intermittent water (Carlisle, Shanab, & Simpson, 1972;King, 1974 stein (1979) raised the possibility that eating nevertheless might be under the control of intermittent water in terms of temporal patterning. They varied the interwater interval from 30 to 240 sec and found that eating was indeed temporally modulated by the water schedule; this temporal modulation is a characteristic property of SIP. They also reported two other parallels with SIP: food ingestion rate increased and food responses per water presentation decreased with rate of water presentation.There are at least two possible explanations for these three parallels between eating under spaced water and SIP. First, it is possible that eating under spaced water is, in fact, schedule induced. Prior reported failures at producing schedule-induced eating had tested for excessiveness at only one schedule value (Carlisle et al., 1972;King, 1974). And since Wetherington and Brownstein (1979) did not explicitly test for excessiveness, it is possible that some of the schedule values they examined would have produced sche...