“…It is clear, however, that toxin production in these strains is not proportional to bacterial mass, either in the presence or absence of lincomycin. Variation in the amount of increase of enterotoxin production induced by lincomycin was also reported for the LT of enterotoxinogenic E. coli [1]. The reason for this variation may become apparent after the mechanism of stimulation of enterotoxin production by lincomycin is elucidated.…”