2011
DOI: 10.2478/v10086-011-0029-0
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Induction of oxidative stress and antioxidant defenses in the livers of sea trout, Salmo trutta L., with ulcerative dermal necrosis

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Cited by 9 publications
(4 citation statements)
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“…Moreover, Providencia rettgeri infection induces oxidative damage in infected O. niloticus via increasing hepatic and renal MDA levels and reducing SOD and catalase activities [116]. Similarly, the SOD and GSH levels were diminished with higher ROS levels but were not affected in the liver and kidney of silver catfish (Rhamdia quelen) experimentally infected with Aeromonas caviae, and in the liver of sea trout (Salmo trutta L.) experimentally infected with A. hydrophila [114,117]. Our data demonstrated that Vibrio and Enterococcous infection caused the generation of ROS (higher MDA levels) with an impairment of antioxidant molecules (reduction of GSH, SOD, and catalase) in both the gills and brain of the diseased flathead grey mullet compared to the control one.…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, Providencia rettgeri infection induces oxidative damage in infected O. niloticus via increasing hepatic and renal MDA levels and reducing SOD and catalase activities [116]. Similarly, the SOD and GSH levels were diminished with higher ROS levels but were not affected in the liver and kidney of silver catfish (Rhamdia quelen) experimentally infected with Aeromonas caviae, and in the liver of sea trout (Salmo trutta L.) experimentally infected with A. hydrophila [114,117]. Our data demonstrated that Vibrio and Enterococcous infection caused the generation of ROS (higher MDA levels) with an impairment of antioxidant molecules (reduction of GSH, SOD, and catalase) in both the gills and brain of the diseased flathead grey mullet compared to the control one.…”
Section: Discussionmentioning
confidence: 99%
“…Для оценки негативного влияния паразитарных инвазий на состояние здоровья рыб рекомендовано использовать показатели ПОЛ и ОМБ, отражающие уровень тканевого повреждения при окислительном стрессе. Так, увеличение содержания продуктов ПОЛ и ОМБ было показано в печени кумжи Salmo trutta при язвенном некрозе кожи, вызванном бактериями Aeromonas hydrophila (Kurhalyuk & Tkachenko, 2011). В исследованиях на условно здоровом (10 или меньше экз.)…”
Section: Discussionunclassified
“…Antioxidant enzymes are good biomarkers for oxidative stress; they play a crucial role in competing the damaging effects of oxidative stress that results from over production of ROS (Kurhalyuk & Tkachenko, ). Where they are key components that protect cells, and attempts to save species’ survivability during oxidative stress (Lushchak & Bagnyukova, ).…”
mentioning
confidence: 99%