2018
DOI: 10.1016/j.applthermaleng.2018.03.049
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Industrial energy, materials and products: UK decarbonisation challenges and opportunities

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Cited by 51 publications
(33 citation statements)
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“…To bridge the mitigation gap there will need to be changes to both the design of products and their consumption. This is subject to consumer preferences, business practices and policies (Barrett, Cooper, Hammond, & Pidgeon, ). Technical obsolescence has been designed into products for decades as a means for businesses to cut production costs and increase sales (Sherif & Rice, ).…”
Section: Resultsmentioning
confidence: 99%
“…To bridge the mitigation gap there will need to be changes to both the design of products and their consumption. This is subject to consumer preferences, business practices and policies (Barrett, Cooper, Hammond, & Pidgeon, ). Technical obsolescence has been designed into products for decades as a means for businesses to cut production costs and increase sales (Sherif & Rice, ).…”
Section: Resultsmentioning
confidence: 99%
“…() that both extensions are useful and the choice depends on the perspective, (often‐implicit) principles of responsibility and the research question, either focusing on the upstream part (origin/source) or the downstream part (actual energy use of industries) of the energy conversion chain. The observed variations are considerable and emphasize the importance of the extension design when EE‐MIOTs are used for monitoring energy efficiency and short‐ or medium‐term emission reduction targets (Barrett et al., ; Barrett, Cooper, Hammond, & Pidgeon, ; Scott & Barrett, ; Steininger et al., ), which usually aim at the same percentage range as the divergences. Which extension is used also reflects an assumption of responsibility in the energy conversion chain and where a demand‐side measure is supposed to intervene in order to curb current unsustainably high levels of energy consumption (Creutzig et al., ).…”
Section: Discussionmentioning
confidence: 99%
“…In Brazil for instance, the food industry is the largest energy consumer in the entire industrial sector [8]. The UK food and drink industry is one of the largest emitters of CO 2 in the UK [9], it consumed as much as 24.6 TWh of energy and emitted approximately 9.1 MtCO2e, or just over 1% of the total UK CO 2 emissions in 2014 [10] and is the fourth-highest industrial energy user in the country [11]. In view of the resolutions of the United Nations Framework on Climate Change, and the subsequent Kyoto Protocol and Paris Agreement on emission reduction targets of the various countries of the world, improving energy-efficiency and decarbonising food manufacturing operations become critical.…”
Section: Contextmentioning
confidence: 99%