2017
DOI: 10.1016/j.appet.2017.04.006
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Infant feeding and child fussy eating: The Generation R Study

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Cited by 36 publications
(55 citation statements)
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“…Genetic variation in sensitivity to bitterness (classified by being tasters/non-tasters of 6-n-propylthiouracil) may play a role in the development of vegetable acceptance and consumption in early childhood (25) . These studies endorse the call by de Barse et al (26) that parental picky eating should ideally be accounted for in statistical analyses.…”
Section: Causes Of Picky Eatingsupporting
confidence: 79%
“…Genetic variation in sensitivity to bitterness (classified by being tasters/non-tasters of 6-n-propylthiouracil) may play a role in the development of vegetable acceptance and consumption in early childhood (25) . These studies endorse the call by de Barse et al (26) that parental picky eating should ideally be accounted for in statistical analyses.…”
Section: Causes Of Picky Eatingsupporting
confidence: 79%
“…A prospective approach is the best way to clarify these relationships The prevalence of problematic behaviours perceived by the parents (defined as any behaviours reported, independently of the level of concern) ranged from 12% to 51% at 4 years and between 19% and 52% at 7 years of age. Previous studies have found similar prevalence rates, ranging between 3 to 66% (4)(5)(6) . The present study indicated also that the parental perception of problematic behaviours increased as the child gets older.…”
Section: Discussionmentioning
confidence: 57%
“…However, the authors highlighted that a small-to-moderate change in the magnitude of appetitive traits occurs. One justification for possible changes in eating behaviours throughout childhood could be the result of interactions with the child's food environment (6,29) .…”
Section: Discussionmentioning
confidence: 99%
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