Acute Phase Proteins as Early Non-Specific Biomarkers of Human and Veterinary Diseases 2011
DOI: 10.5772/20747
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Inflammatory Response and Acute Phase Proteins in the Transition Period of High-Yielding Dairy Cows

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Cited by 33 publications
(42 citation statements)
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References 70 publications
(75 reference statements)
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“…This is a crucial point in our opinion. Serum lysozyme concentrations in Holstein Friesian cows are by far lower than in other cattle breeds (Trevisi et al, 2011), as a possible result of genetic selection for milk fat yield (Trevisi et al, 2012). This probably underlies a risk condition, since lysozyme is involved in crucial pathways of the homeostatic control of inflammation and tissue damage (Liu et al, 2006;Lee et al, 2009).…”
Section: Contents Lists Available At Sciencedirectmentioning
confidence: 98%
“…This is a crucial point in our opinion. Serum lysozyme concentrations in Holstein Friesian cows are by far lower than in other cattle breeds (Trevisi et al, 2011), as a possible result of genetic selection for milk fat yield (Trevisi et al, 2012). This probably underlies a risk condition, since lysozyme is involved in crucial pathways of the homeostatic control of inflammation and tissue damage (Liu et al, 2006;Lee et al, 2009).…”
Section: Contents Lists Available At Sciencedirectmentioning
confidence: 98%
“…A key feature of the transition period from a metabolic and health standpoint is the increase in plasma of NEFA and ketone bodies (KB), both of which can be toxic above certain thresholds, and by a general decrease in both insulin sensitivity (except for the mammary gland) and blood insulin concentration [191]. The transition period is also characterized by inflammatory-like conditions as consequence of the release of proinflammatory cytokines, which along with NEFA affects directly liver functionality leading to poor performance [192]. …”
Section: Ppar Isotype Activation During the Peripartal Period In mentioning
confidence: 99%
“…Furthermore, given the interplay between the immune, endocrine and metabolic systems (Stofkova, 2009;Pittman, 2011), diminished immune competence at calving increases host susceptibility to infections (Trevisi et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…The transient temperature elevation in transition cows (>39.5°C) in the days following calving is mainly due to common malaise conditions linked to inflammation and the release of pro-inflammatory cytokines such as a tumor necrosis factor alpha (TNF-α), interleukines 1 and 6 (IL-1 and IL-6) (Trevisi et al, 2011). These cytokines stimulate hepatic synthesis of positive acute phase proteins (pAPP) such as haptoglobin and ceruloplasmin (Chan et al, 2004;Huzzey et al, 2009).…”
mentioning
confidence: 99%