“…PLA is fermented from agricultural raw materials such as sugar, corn, beet, and potato in lactic acid [ 8 , 13 , 16 , 18 , 19 ] and has excellent mechanical properties [ 5 , 7 , 9 , 20 , 21 , 22 , 23 ], better biocompatibility [ 5 , 7 , 23 ], easily processable [ 7 , 23 ], transparency [ 20 ], and biodegradability [ 5 , 23 ]. Despite the properties, some modifications to PLA are required due to its brittleness, poor heat resistance, and low toughness properties [ 5 , 9 , 17 , 22 , 23 , 24 ].…”