Influence of a Diet Enriched with Perilla Seed Bran on the Composition of Omega‐3 Fatty Acid in Nile Tilapia

Santos, Hevelyse Munise Celestino dos; Nishiyama, Márcia Fernandes; Bonafé, Elton Guntendorfer; Oliveira, Carlos Antônio Lopes de; Matsushita, Makoto; Visentainer, Jesuí Vergílio; Ribeiro, Ricardo Pereira

doi:10.1007/s11746-014-2545-8

Cited by 11 publications

(5 citation statements)

References 51 publications

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“…h/H ratio provides effects of fatty acids being apprehensible on cholesterol metabolism. Thus, it is preferred that the ratio shows higher value (Santos et al, 2014;Pleadin et al, 2017). h/H was lower in wild and cultured brown trout than in Atlantic salmon (Table 3).…”

Section: Lipid Quality Indicesmentioning

confidence: 99%

Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon

Erdem¹,

Alkan²,

Dinçer³

2020

EgeJFAS

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Brown trout is a fish species that both is caught and is cultured. This study has presented a comparison on proximate composition, fatty acids profile and lipid quality of wild- and cultured brown trout, and Atlantic salmon. Crude protein and crude oil of Atlantic salmon were found highest than wild and cultured brown trout and significantly differences (P<0.05). Although there is no significantly difference (P<0.05) between cultured brown trout and Atlantic salmon on eicosapentaenoic acid (EPA), there are significantly differences (P<0.05) between three fish samples on linoleic acid, linolenic acid and docosahexaenoic acid (DHA) values. Cultured brown trout has given lowest oleic acid (C18:1n9c) value and ƩMUFAs (Mono unsaturated fatty acids) with 28.05% and 35.43%. Atherogenic index and thrombogenic index of all groups were found low values. Although the highest value h/H was found in Atlantic salmon, the highest value of FLQ (Flesh lipid quality) was found in cultured brown trout.

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Section: Lipid Quality Indicesmentioning

confidence: 99%

Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon

Erdem¹,

Alkan²,

Dinçer³

2020

EgeJFAS

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“…Oliveira et al (2018) reported that the lowest AI and TI values are very important to judge the nutritional quality of fatty acids when low risk of cardiovascular disease is in question. We found that the AI values of fish flesh fatty acid profiles were higher than those reported from freshwater fish species, such as Oreochromis niloticus (0.56) (Oliveira et al, 2018), Nile tilapias (0.67) (dos Santos et al, 2014), Tilapia roja (1.42), barbado (1.18) and jau (1.00) (dos Santos et al, 2014).…”

Section: Discussionmentioning

confidence: 66%

“…(1.18) and jau (1.00) (dos Santos et al, 2014). Abbreviations: AI, Atherogenic index; FA, Fatty acid; GSO, Grape seed oil; HH, Hypocholesterolaemic/Hypercholesterolaemic fatty acid ratio; TI, Thrombogenic index.…”

Section: Discussionmentioning

confidence: 99%

Effect of dietary fish oil replacement with grape seed oil on growth performance, feed utilization and fatty acid profile of mirror carp, Cyprinus carpio , fingerlings

Zorlu

Gümüş

2021

Aquaculture Research

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This study aimed to investigate the effect of grape seed oil (GSO) on growth performance, feed utilization and the fatty acid profile of mirror carp fingerlings. Five isonitrogenous (36 g/100 g) and isoenergetic (3650 kcal/kg) diets supplemented with 0% (control), 0.5%, 1%, 2% and 3% of GSO were prepared. Three hundred fish (3.65 g) were randomly allocated in five trial groups in triplicate with 20 fish per aquarium and fed three times a day with experimental diets at satiation level for 84 days. Growth performance and feed utilization in fish were similar among all test groups, except for the GSO‐0.5 group. The condition factor, feed intake, hepatosomatic index, viscerosomatic index and proximate composition were not affected by GSO inclusion levels, except fatty acid profiles in fish flesh. The highest Σn3‐PUFA and Σn6‐PUFA values were observed in the GSO‐3 group, whereas this group showed the lowest atherogenic and thrombogenic index values compared with the other test groups. The ratio of hypocholesterolaemic/hypercholesterolaemic fatty acids in fish also increased by GSO inclusion levels. The results suggest that GSO supplementation up to 3% could improve fish flesh fatty acid profile and lipid quality without adverse effect on growth performance and feed utilization in mirror carp fingerlings.

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“…An early study using Entrox-coated PSO capsules, designed to resist fatty acid release in the stomach's acidic environment and enhance absorption in the intestine, found no significant difference in short-term α-linolenic acid pharmacokinetics compared to uncoated capsules [ 73 ]. However, a later study by Dos Santos et al [ 74 ], designed to explore the impact of the perilla seed bran diet on ω-3 fatty acid composition in tilapia fillets, observed that the perilla seed bran diet significantly influences tilapia fillet lipid composition, with a remarkable 384 % increase in α-linolenic acid incorporation and a 74.15 % reduction in total saturated fatty acids, resulting in an improved ω-6/ω-3 fatty acid ratio.…”

Section: Recent Research Progressesmentioning

confidence: 99%

A comprehensive review on nutritional, nutraceutical, and industrial perspectives of perilla (Perilla frutscens L.) seeds – An orphan oilseed crop

Kaur,

Seem,

Ali

et al. 2024

Heliyon

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Influence of a Diet Enriched with Perilla Seed Bran on the Composition of Omega‐3 Fatty Acid in Nile Tilapia

Abstract: GIFT during feeding time, contributing to an increase in its nutritional value.

Cited by 11 publications

References 51 publications

Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon

Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon

Effect of dietary fish oil replacement with grape seed oil on growth performance, feed utilization and fatty acid profile of mirror carp, Cyprinus carpio , fingerlings

A comprehensive review on nutritional, nutraceutical, and industrial perspectives of perilla (Perilla frutscens L.) seeds – An orphan oilseed crop

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