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GIFT during feeding time, contributing to an increase in its nutritional value.

In the last decades aquaculture is receiving great attention because of its health-related benefits.The objective of this work was to verify the socioeconomic profile and identify the fish consumption of individuals residing in the municipality of Seara, located in the west of Santa Catarina state, as well as the quantity they consume and the reasons that would make them consume more fish. The research has a quali-quantitative, descriptive, and transversal nature. 376 individuals were interviewed, with a questionnaire consisting of 30 objective and subjective questions. This research project was submitted to and approved by the Ethics and Research Committee of the Universidade Federal da Fronteira Sul (UFFS). The results showed that as the level of education and income increases, so does the amount of fish consumed by the interviewees. It was noticed that a large part of the population consumes fish, however the amount consumed is below the recommended. Among the reasons that would make the population increase their fish intake are more accessible prices and incentives.

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