1972
DOI: 10.4141/cjps72-097
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Influence of Age and Stage of Development on the Neutral Carbohydrate Components in Root Exudates From Alfalfa Plants Grown in a Gnotobiotic Environment

Abstract: Investigations were carried out by gas-liquid components increased with time. Based

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Cited by 68 publications
(35 citation statements)
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“…Similar results have been obtained using transgenic Lotus plants producing opines, albeit only after 6, 10, and 14 weeks as the experiment was discontinued after 14 weeks (data not shown). This result is of interest because it has been shown previously that the microbial community selected by a plant varies according to the developmental stage of the plant (6,16,27), a feature that also relates to legume species (9). The apparent stability of the opine-induced bias suggests that the compositions of the root exudates of the Lotus and S. nigrum plants used in this study remained steady while the experiment lasted.…”
Section: Vol 68 2002 Engineering Plant-microbe Interactions 2563mentioning
confidence: 72%
“…Similar results have been obtained using transgenic Lotus plants producing opines, albeit only after 6, 10, and 14 weeks as the experiment was discontinued after 14 weeks (data not shown). This result is of interest because it has been shown previously that the microbial community selected by a plant varies according to the developmental stage of the plant (6,16,27), a feature that also relates to legume species (9). The apparent stability of the opine-induced bias suggests that the compositions of the root exudates of the Lotus and S. nigrum plants used in this study remained steady while the experiment lasted.…”
Section: Vol 68 2002 Engineering Plant-microbe Interactions 2563mentioning
confidence: 72%
“…It is conceivable that Agrostis and Andropogon rhizosphere bacterial compositions were responding to rhizodeposition patterns corresponding to a plant trait common to both grass species. For instance, as plants age, root exudation quantities can decrease and change in quality [2,15,28]. Further, rhizosphere microbial communities can initially be dominated by r-strategists, such as Proteobacteria.…”
Section: Discussionmentioning
confidence: 99%
“…However, in our experiment these factors were similar for all treatments. The quality and quantity of root exudates produced by alfalfa depend on its age and stage of development (14). As root exudates are an important source of nutrition for many rhizosphere microorganisms, changes in their composition may affect the patterns and activities of rhizobacterial populations.…”
Section: Discussionmentioning
confidence: 99%