“…Despite the unpredictability of the spread of spinal anesthesia [1], patient-dependent factors, for example body mass index (BMI) [2][3][4], weight, height [2], age [5], and volume of cerebrospinal fluid [6,7], have been pointed out as determinants of the sensory block level in surgical patients. Leino et al [8] have recently observed a greater spread of spinal block, and a greater effect of BMI on the spread of spinal block in rheumatoid patients compared with non-rheumatoid control patients [8].…”