2014
DOI: 10.1016/j.ejps.2014.05.004
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Influence of ageing on the gastrointestinal environment of the rat and its implications for drug delivery

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Cited by 21 publications
(32 citation statements)
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References 45 publications
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“…Both substances are reported to be present in rat bile fluids and thus have physiological relevance [18]. Surface tension values obtained for rSIF are in line with recent data [19]. Bile salt and phospholipid concentrations are slightly above values referenced and used for example in GastroPlus models and other references [17].…”
Section: Simulated Rat Intestinal Fluidsupporting
confidence: 71%
See 1 more Smart Citation
“…Both substances are reported to be present in rat bile fluids and thus have physiological relevance [18]. Surface tension values obtained for rSIF are in line with recent data [19]. Bile salt and phospholipid concentrations are slightly above values referenced and used for example in GastroPlus models and other references [17].…”
Section: Simulated Rat Intestinal Fluidsupporting
confidence: 71%
“…The values for buffer capacity were estimated taking into account human FaSSIF-V2 and the constant bile flow, as there was no reference available at the time of rSIF development. Recent data from Merchant [19] indicate that this value appears to be too low.…”
Section: Simulated Rat Intestinal Fluidmentioning
confidence: 96%
“…On the contrary, selection of an appropriate animal model to evaluate performance of pH‐responsive polymethacrylate polymers (e.g., Eudragit S and FS) dissolving at neutral pH 7.0 and which are water insoluble at lower pH values would necessitate ruling out those rodents that demonstrate consistently low intestinal pH values (<7.0), as highlighted in one of our previous studies . Higher intestinal pH values up to pH 7.4 have been observed in older rats (>38 weeks), however, indicating that they may be more useful for modeling GI pH in place of typically used younger (∼12 weeks) rats …”
Section: Gi Fluidmentioning
confidence: 91%
“…The intestinal segments were immediately placed in pre-warmed (37°C) Krebs phosphate buffer (1.2 mM magnesium sulfate, 1.3 mM calcium chloride, 4.8 mM potassium chloride, 16.5 dibasic sodium phosphate, 120.8 mM sodium chloride, adjusted to pH 7.0 with hydrochloric acid) and carefully everted using a glass rod, and the outer connective tissue and inner food debris were removed by careful stripping. The everted intestinal rings were kept in 37°C Krebs phosphate buffer containing exenatide at different concentrations (25,50, 100 µg/mL). At specified time intervals after the addition of peptide, 100 µL aliquots were taken from the incubated solution, centrifuged and diluted with an equal volume of ice-cold 1 M perchloric acid to stop the enzymatic degradation.…”
Section: Peptide Degradation With Everted Intestinal Ringsmentioning
confidence: 99%
“…25,26) Generally, gastric pH tends to be acidic, whereas pH in the distal small intestine is slightly alkaline. The changes in gastrointestinal pH may affect peptide solubility and stability, which in turn influences its bioavailability.…”
Section: Effects Of Ph On Exenatide Stabilitymentioning
confidence: 99%