2006
DOI: 10.1016/j.ajic.2006.03.007
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Influence of amoebae and physical and chemical characteristics of water on presence and proliferation of Legionella species in hospital water systems

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Cited by 59 publications
(38 citation statements)
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“…While temperature is known to be a critical factor for controlling opportunistic pathogen occurrence (30,34,42,52,55), no correlation between Legionella or mycobacteria and temperature was observed in this study. This was not unexpected, because temperature typically elicits a threshold response at extremes and the temperatures captured in this study were not necessarily representative of the narrow range corresponding to a linear growth rate response.…”
Section: Discussioncontrasting
confidence: 37%
See 1 more Smart Citation
“…While temperature is known to be a critical factor for controlling opportunistic pathogen occurrence (30,34,42,52,55), no correlation between Legionella or mycobacteria and temperature was observed in this study. This was not unexpected, because temperature typically elicits a threshold response at extremes and the temperatures captured in this study were not necessarily representative of the narrow range corresponding to a linear growth rate response.…”
Section: Discussioncontrasting
confidence: 37%
“…On the other hand, some waterborne opportunistic pathogens, such as M. avium complex, are slow-growing oligotrophs capable of resisting heat and disinfectants, which makes them strong competitors in the drinking water environment (31). The occurrence of Legionella and mycobacteria in premise plumbing and potential relationships of occurrence with environmental factors, such as water chemistry (6,9,33,72), temperature (30,34,42,52,55), water heater capacity and type (48,55), and premise plumbing characteristics (52), have been previously reported. Water heater temperature is considered to be the most critical determining factor for Legionella and NTM colonization in household plumbing (30,34,42,52,55).…”
mentioning
confidence: 99%
“…This agrees with the fact that Legionella optimal temperature range between 25 and 45°C (Arvand et al, 2011). Both Zanetti et al (2000) and Rakić et al (2012), found that temperature had a significant impact on Legionella counts, while Lasheras et al (2006), determined that temperature is not a strong factor affecting Legionella presence in water.…”
Section: Correlations Of Legionella With Other Quality Parametersmentioning
confidence: 93%
“…A study evaluating factors associated with colonization of hospital water supply systems by Legionella spp. showed a statistically significant association between the presence of amoebae in potable water and Legionella colonization [43]. However, there was no correlation between concentrations of Legionella and the presence of amoebae [40].…”
Section: Ecologymentioning
confidence: 85%