1968
DOI: 10.3181/00379727-129-33436
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Influence of Carbon Tetrachloride, Vitamin E, and Protein Upon Liver Slice Respiratory Activity

Abstract: The relation of nutritional state to certain toxic manifestations caused by carbon tetrachloride (CC14) has been the subject of several investigations. For instance, lowering dietary vitamin E or protein has been shown to increase the susceptibility of rats to the lethal or necrogenic effects of CC14 (1-3), but a protein-free diet was demonstrated by McLean and McLean (4,5) to have the reverse effect.Although several studies have been concerned with the effects of CC14 intoxication on in vitro liver carbohydra… Show more

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