1999
DOI: 10.1016/s0141-1136(99)00068-9
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Influence of climate change on interannual variation in contaminant body burden in Gulf of Mexico oysters

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Cited by 30 publications
(29 citation statements)
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“…Environmental factors such as temperature and salinity affect the health and productivity of shellfish populations directly by affecting processes such as filtration rate, respiration, and reproduction, and indirectly by affecting the abundance and feeding rate of predators and the dynamics of disease (Kim et al 1999). Disease can inhibit growth, lower the condition index, disrupt filtering activities, reduce the reproductive capacity, inhibit larval development, and reduce spatfall (O'Beirn et al 1994, Ford & Tripp 1996, Paynter 1996.…”
Section: Introductionmentioning
confidence: 99%
“…Environmental factors such as temperature and salinity affect the health and productivity of shellfish populations directly by affecting processes such as filtration rate, respiration, and reproduction, and indirectly by affecting the abundance and feeding rate of predators and the dynamics of disease (Kim et al 1999). Disease can inhibit growth, lower the condition index, disrupt filtering activities, reduce the reproductive capacity, inhibit larval development, and reduce spatfall (O'Beirn et al 1994, Ford & Tripp 1996, Paynter 1996.…”
Section: Introductionmentioning
confidence: 99%
“…Likewise, changes in the abundance of a dominant zooplankton species (Calanus finmarchicus) were related to large-scale freshening in the Gulf of Maine, as well as to changes in fish community structure (Pershing et al 2005). While no such indirect prey effects have been uncovered for the northern GOM, 3 studies in northern GOM estuaries have documented a salinity-moderated teleconnection between ENSO and the common oyster pathogen Perkinsus marinus that has large-scale indirect effect on oyster populations through regulation of growth and fitness (Kim & Powell 1998, Soniat et al 2005). …”
Section: Enso-forced Environmental Filtersmentioning
confidence: 99%
“…Northern Gulf of Mexico (GOM) estuaries support 66% of the US harvest of penaeid shrimps (Farfantepenaeus aztecus, F. duorarum, Litopenaeus setiferus) and 25% of the US harvest of blue crabs Callinectes sapidus (Zimmerman et al 2000). While many studies in the region have linked these species to environmental forcing conditions (salinity, water temperature, water level; Zimmerman et al 2000, Haas et al 2001, Roth et al 2008, few have linked that environmental forcing to large-scale climate processes (but see Childers et al 1990, Kim & Powell 1998, Soniat et al 2005. Given the importance of the GOM to US fisheries and the projected climatic effects on estuarine conditions (e.g.…”
Section: Introductionmentioning
confidence: 99%
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“…Several bodies of work have correlated a regime of climate factors (temperature and rainfall) to the fluctuation in contaminant loading in coastal environments. For instance, work by Kim et al (1999) has demonstrated the influence of climate on the temporal variability of contaminant body burdens in oysters from the GOM. Using NOAA Mussel Watch data, these authors were able to relate interannual variability in oyster tissue concentrations to El-Niño/Southern Oscillation (ENSO) events, which is in turn related to temperature, rainfall, and river runoff.…”
Section: Introductionmentioning
confidence: 99%