2006
DOI: 10.1016/j.molcatb.2006.01.016
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Influence of compressed fluids treatment on the activity of Yarrowia lipolytica lipase

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Cited by 71 publications
(40 citation statements)
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“…We can conclude that the exposure of enzymes to SC-CO 2 in a continuous-flow reactor has a positive effect on the activity of the examined lipases, which is in agreement with the recent experimental results published by Giessauf and Gamse [9], Bauer et al [10,11], and Yan et al [12], but opposite to those reported by Oliveira et al [19].…”
Section: Effect Of Lipozymesupporting
confidence: 91%
See 1 more Smart Citation
“…We can conclude that the exposure of enzymes to SC-CO 2 in a continuous-flow reactor has a positive effect on the activity of the examined lipases, which is in agreement with the recent experimental results published by Giessauf and Gamse [9], Bauer et al [10,11], and Yan et al [12], but opposite to those reported by Oliveira et al [19].…”
Section: Effect Of Lipozymesupporting
confidence: 91%
“…The best results with excellent enantioselectivity (E = 472) were obtained when substrate 2 was hydrolyzed by Lipozyme R treated with SC-CO 2 . The spectral data of reaction products were in agreement with previously published data [18,19].…”
Section: Effect Of Lipozymesupporting
confidence: 90%
“…Lipase esterification activity The esterification activity of Novozym 435 was determined as the initial rate of the esterification reaction between lauric acid and n-propanol as described by Oliveira et al (2006). All enzymatic activity determinations were performed in triplicate.…”
Section: Reuse Of Biocatalystmentioning
confidence: 99%
“…Then, the lauric acid consumption was determined. One unit of activity (U) was defined as the amount of enzyme necessary to consume 1μmol of lauric acid per minute (Oliveira et al, 2006). All enzymatic activity determinations were performed in at least three replicates.…”
Section: Lipase Esterification Activitymentioning
confidence: 99%
“…For example, esters produced from long-chain fatty acids (12-20 carbon atoms), as well as short-chain fatty acids (2-8 carbon atoms), are increasingly used in the food, detergent, plasticizer, lubrificant, cosmetic and pharmaceutical industries (Vedejs and Jure, 2005;Oliveira et al, 2006;Gottor, 1999).…”
Section: Introductionmentioning
confidence: 99%