“…It also has noteworthy health benefit in fighting human cardiovascular and cancer diseases (Deyhim et al, 2007;Lipson et al, 2007;Neto, 2007;Neto et al, 2008). The production and quality of cranberries may be affected by long-term or short-term environmental stress such as water (De Moranville et al, 2009), nutrient (Torio and Eck, 1969), temperature (Forsyth and Hall, 1967), herbicides (Demoranville and Devlin, 1976;Sandler and DeMoranville, 1999), pH values (Allan et al, 1994;Davenport et al, 2003;Finn et al, 1990), salinity (Blodgett et al, 2002), and relative humidity (Forney et al, 2009). Yellow vine symptoms are often observed in cranberry bogs under natural sunlight conditions, which produces yellow color along the leaf margins, whereas the area along the vein remains green.…”