2005
DOI: 10.1080/0071660500126847
|View full text |Cite
|
Sign up to set email alerts
|

Influence of diet on assimilation and turnover of13C in the tissues of broiler chickens

Abstract: The 13C turnover rates of the liver and thoracic pectoral muscle of growing broilers were determined by feeding diets with varying 13C content. Male chicks (1-d-old) were subjected to treatments based on free choice of 5 different mixes of energy and protein sources from plants with C3 and C4 photosynthetic pathways that had differing 13C content. Rice bran (R) and soybean meal (S) were the C3 sources, while maize (C) and maize gluten meal (G) were the C4 sources. Choices were R + S, C + G, R + G, C + S or R +… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

2
5
0
1

Year Published

2011
2011
2022
2022

Publication Types

Select...
8

Relationship

1
7

Authors

Journals

citations
Cited by 9 publications
(8 citation statements)
references
References 25 publications
2
5
0
1
Order By: Relevance
“…Liver isotopic half-lives that we report (approximately 3–5 days) in infected subjects in this study are similar to half-lives of 3 days for δ 13 C and δ 15 in deer mice Peromyscus maniculatus [35], and for δ 13 C values in chicken Gallus gallus [36], Japanese quail Coturnix japonica [28], Japanese temperate bass Lateolabrax japonicas [37], mouse Mus musculus [38]) and white-footed mouse Peromyscus leucopus [39]. …”
Section: Discussionsupporting
confidence: 81%
“…Liver isotopic half-lives that we report (approximately 3–5 days) in infected subjects in this study are similar to half-lives of 3 days for δ 13 C and δ 15 in deer mice Peromyscus maniculatus [35], and for δ 13 C values in chicken Gallus gallus [36], Japanese quail Coturnix japonica [28], Japanese temperate bass Lateolabrax japonicas [37], mouse Mus musculus [38]) and white-footed mouse Peromyscus leucopus [39]. …”
Section: Discussionsupporting
confidence: 81%
“…Different 13 C half-life values in muscles were obtained for other species. Cruz et al (2005) reported 13 C half-life values of 5 to 8 days for the Pectoralis major muscle in broilers aged 1 to 30 days. Similar…”
Section: Resultsmentioning
confidence: 99%
“…The average composition of the skeletal muscle and liver are 18.5 and 18.7% of protein, 3 and 15.4% fat and 0.8 and 8.2% carbohydrate, respectively. Thus, it could be assumed that changes in the 13 C incorporation rate reflect the changes in carbon turnover of the evaluated tissues (Cruz et al, 2005;Martins et al, 2012). The half-life values for 13 C in the liver of the improved Cobb strain were 0.8 vs 1.5 d for broilers fed on 189.1 CP raised at 22°C ad libitum and 22°C restricted, respectively (FI effect).…”
Section: Discussionmentioning
confidence: 99%