Influence of Dietary Sesame Meal Level on Histological Alterations of the Intestinal Mucosa and Growth Performance of Chickens

Yamauchi, Koh-en; Samanya, Mongkol; Seki, Kenichirou; Ijiri, Naoki; Thongwittaya, Narin

doi:10.1093/japr/15.2.266

Cited by 21 publications

(14 citation statements)

References 19 publications

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“…This finding has agreed with the reports of Al-Harthi and El-Deek (2009) who also observed a decrease in cholesterol level as dietary sesame seed meal was increased in the diets. Yamauchi et al (2006) reported that sesame seed inhibits cholesterol absorption from the intestine and synthesis in the liver. Bamgbose et al (2011) concluded that such mechanism of inhibiting cholesterol absorption from the intestine will reduce cholesterol deposition in poultry and poultry products which in turn reduces the incidences of coronary heart disease in human following the consumption of these products.…”

Section: Resultsmentioning

confidence: 99%

Nutritional Evaluation Of Toasted White Sesame Seed Meal Sesamum Indicum As A Source Of Methionine On Growth Performance, Carcass Characteristics, Haematological And Biochemical Indices Of Finisher Broiler Chickens

Yakubu¹,

Alfred²

2014

IOSRJAVS

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Section: Resultsmentioning

confidence: 99%

Nutritional Evaluation Of Toasted White Sesame Seed Meal Sesamum Indicum As A Source Of Methionine On Growth Performance, Carcass Characteristics, Haematological And Biochemical Indices Of Finisher Broiler Chickens

Yakubu¹,

Alfred²

2014

IOSRJAVS

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“…According to our previous papers (Mekbungwan and Yamauchi, 2004; Yamauchi et al., 2006a,b), the samples were longitudinally slit at the mesenteric side along the entire length, opened and intestinal contents were washed away with 0.1 m phosphate‐buffered saline (pH 7.4). To prevent curling, the edges of tissue samples were pinned flat to the paraplast‐covered bottom of a Petri dish containing a mixture of 3% gluraraldehyde and 4% paraformaldehyde fixative solution in a 0.1 m cacodylate buffer (pH 7.4) at room temperature.…”

Section: Methodsmentioning

confidence: 99%

Histological intestinal alterations in chickens fed low protein diet

Buwjoom

Yamauchi

Erikawa³

et al. 2010

Animal Physiology Nutrition

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To demonstrate whether that hypotrophied histological alterations of intestinal villi and epithelial cells are observed in chickens fed low crude protein (CP) diet, 36 male chickens were allotted into 10%, 16% and 22% CP diets groups for 35 days. The 10% CP group showed a lower value of weight gain and feed efficiency than the other two CP groups (p < 0.05). On the relative weight of visceral organs, the 10% CP group showed a heavier gizzard than the 22% CP group, a heavier jejunum than the other two CP groups and a heavier value of ileum and caeca than the 22% CP group (p < 0.05). On the relative length of intestines, the 10% CP group showed a longer value of duodenum and caeca than the other two CP groups, a longer jejunum than the 16% CP group and a longer colon than the 22% CP group (p < 0.05). The villus height and villus area of all intestinal segments did not change in all groups. The duodenal cell areas and cell mitosis numbers tended to be lower in 10% CP group than in the other two protein groups, and the jejunal cell area and duodenal cell mitosis numbers were decreased in the 10% crude protein group (p < 0.05). In relation to the protuberated cells in the higher CP groups, the 10% CP group showed only faintly protuberated cells on the duodenal and jejunal villus apical surface. The ileal villi did not show specific alterations among each group. The chronic feeding of low CP diet induced a hypotrophied histological alteration. This suggests that the hypotrophied histological alterations can assess that the fed-diet is not so well-balanced diets, nutritionally.

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“…Banerjee (1998) in his study on sources and types of protein observed significant variations in serum creatinine and uric acid on broilers fed varying levels of sesame meal. Yamauchi et al (2006) reported that sesame meal inhibits cholesterol absorption from the intestine and synthesis in the liver.…”

Section: Discussionmentioning

confidence: 99%

“…Yakubu and Alfred (2014) reported the effect of whole toasted white sesame seed meal used as source of methionine in finisher broilers, while Diarra and Usman (2008) and Agbulu et al (2010) reported the effects of soaked beniseed seed meal and full beniseed meal in supplementing synthetic methionine in laying hens and broilers respectively. Generally, a number of authors had reported on the effects of BSC on broilers or layers (Tangtaweewipat and Cheva-Isarakul, 1993;Mamputu and Buhr, 1995;Farran et al, 2000;Yamauchi et al, 2006;Rao et al, 2008;Mahmoud et al, 2015) . However, there is paucity of information on the use of Nigerian white beniseed cake as a substitute for soybean meal in broiler diets, as well as its optimized replacement levels.…”

Section: Introductionmentioning

confidence: 99%

Substitution and optimization of Nigerian white beniseed ( Sesamum indicum L.) cake for soybean meal in Cobb broiler diets

Okoro

Akwukwuegbu

Mbajiorgu

et al. 2017

Chil. j. agric. res.

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Due to competition between humans, industry and livestock for crop usage, there is need to identify alternative plant protein sources readily available and inexpensive. Beniseed (Sesamum indicum L.) cake is considered to replace soybean (Glycine max [L.] Merr.) meal as plant protein source for animal feed. This study was conducted to evaluate substitution effects of Nigerian white beniseed cake (BSC) for soybean cake (SBM) in diets of broilers, and determine optimum substitution levels. Replacement levels of BSC for SBM in diets were 0%, 25%, 75%, and 100%. A 56-d feeding trial was conducted on 264-d old unsexed Cobb broilers, randomly assigned to four treatment groups of 66 birds each, with three replicates of 22 birds each in a completely randomized design. A quadratic type optimization function was used to determine optimum BSC levels that significantly affected growth, carcass and blood indices. Diets 100% BSC had the least body weight at 28 d, final body weight, average daily feed intake (ADFI), and carcass weight (P < 0.05). Diets with 25%, 75% and 100% BSC had higher efficiency factor, abdominal fats and white blood corpuscles than 0% substitution diet (P < 0.05). Diet 25% BSC showed significantly higher dressing percentage (P < 0.05), and diet 0% BSC had higher serum protein and urea compared to the other diets. The quadratic function indicated that ADFI was significantly optimized at 25% BSC+75% SBM, with R 2 = 0.992 and P-value 0.051. The threshold of 25% to 75% substitution levels of BSC can replace SBM in the diets of Cobb broilers without detrimental effects.

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Influence of Dietary Sesame Meal Level on Histological Alterations of the Intestinal Mucosa and Growth Performance of Chickens

Cited by 21 publications

References 19 publications

Nutritional Evaluation Of Toasted White Sesame Seed Meal Sesamum Indicum As A Source Of Methionine On Growth Performance, Carcass Characteristics, Haematological And Biochemical Indices Of Finisher Broiler Chickens

Nutritional Evaluation Of Toasted White Sesame Seed Meal Sesamum Indicum As A Source Of Methionine On Growth Performance, Carcass Characteristics, Haematological And Biochemical Indices Of Finisher Broiler Chickens

Histological intestinal alterations in chickens fed low protein diet

Substitution and optimization of Nigerian white beniseed ( Sesamum indicum L.) cake for soybean meal in Cobb broiler diets

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