Influence of Different Maturity Stages on Fruit Yield and Essential Oil Content of Some Apiaceae Family Plants A: Anise (Pimpinella anisum, L.)

El-Gamal, Seham M. A.; Ahmed, H. M. I.

doi:10.21608/jpp.2017.37824

Cited by 5 publications

(3 citation statements)

References 10 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The size and weight of harvested makhwaen fruits of different maturity stages were measured ( Table 2). Fruit sizes and weight ranged from ≈3.4-3.7 mm and 0.016-0.034 g, and is consistent with the report from Suksathan et al [21] who reported that the size of fruit was about 3-4 mm and 0.010-0.030 g. Harvest time was important for the accumulation of chemical substances in essential oils, as immature harvesting may cause the yield and accumulation of essential substances to be lower [32]. Variation of fruit colour from 15-60 days after initial fruiting are varied ( Figure 1).…”

Section: Fruit Size Weight and Coloursupporting

confidence: 90%

Evaluation of the Optimum Harvesting Maturity of Makhwaen Fruit for the Perfumery Industry

et al. 2019

View full text Add to dashboard Cite

Harvesting makhwaen (Zanthoxylum myriacanthum Wall. ex Hook. f) fruits at the appropriate maturity is the key to ensure that the essential oil quality meets the need of consumers. In common practice, the fruits are usually harvested when their pericarps start to open and fruits are greenish-red in colour depending on the judgment of the farmers. This leads to inconsistencies in the essential oil quality. This research aims at characterising the aromatic profiles of makhwaen essential oil thereby for consumers to choose the quality that best fits their need and eventually identify the optimum harvesting index of the fruits. The effects of maturity states viz. 15, 36, 45 and 60 (MK15-60) days after fruiting on chemical and sensorial quality of the essential oil was evaluated. Fruit sizes ranged from ~3.3–3.7 mm and fruits appeared to dry initially when they reached 45 days. Essential oils were extracted from these fruits after they had been oven dried (60 °C) to the same moisture content, about 10%. The chemical profiles of the essential oil were different. L-limonene and sabinene were evaluated as key components for good quality essential oil and they were found to be higher in MK45 and MK60 (max = 139.04 µg·mL−1 and max = 146.27 respectively). NIR spectral patterns of pure extracted oil for every different harvesting time (of every different harvesting time of MK60 and MK36) were similar. Sensorial descriptive analysis by semi-trained panellists defined six terms for characteristics (woody, citrus, herb, sweet, pine and spice). The panels provided the highest rating score (15 numeric scale) of citrus and pine scents at MK45, while sweet and woody aromas were the highest at MK15. The spice scent was maximum when the fruits were harvested at 36 days after fruiting. From this study we suggest that the optimum harvesting index for the distinctive aroma of essential oil ought to be at late harvesting (45–60 days after fruiting). The findings contribute to our understanding of the harvesting maturity, which can also provide significant benefit for the perfumery industry, i.e., the optimum harvesting stage that imparts the essential oil with highest quality.

show abstract

Section: Fruit Size Weight and Coloursupporting

confidence: 90%

Evaluation of the Optimum Harvesting Maturity of Makhwaen Fruit for the Perfumery Industry

et al. 2019

View full text Add to dashboard Cite

show abstract

“…The origin of anise is not exactly known but it has been a commonly found in Egypt, Syria, Cyprus, Greece, Crete Islands and Turkey. The seeds are used in medicine, pharmaceutics, perfumery and cosmetic industries (El-Gamal and Ahmed, 2017;Meena et al, 2015;Faravani et al, 2013;Nabizadeh et al, 2012 andCeylan, 1997). The anise fruit contains essential oil from 1.5 to 4.0% (Radosav et al, 2012) and main component of essential oil is trans-anethole (Ceylan, 1997).…”

Section: Introductionmentioning

confidence: 99%

EFFECT OF PHOSPHORUS FERTILIZER ON SOME YIELD COMPONENTS AND QUALITY OF DIFFERENT ANISE (Pimpinella anisum L.) POPULATIONS

Sönmez¹

2018

Turkish Journal of Field Crops

View full text Add to dashboard Cite

The objective of the study was to investigate the effect of phosphorus treatments on yield and quality traits of three anise populations with different origin under Bornova-Izmir conditions in 2016 and 2017. Phosphorus fertilizer was applied at the rate of 0, 30, 60 and 90 kg ha-1 to three different anise populations (Turkish, Spanish and Syrian). Field trials were arranged as split-plot in the Randomized Complete Block design with three replications. The plant characteristics such as plant height (cm), biomass (kg ha −1), number of branches, number of umbels per plant, number of seeds per umbel, seed yield(kg ha-1), 1000-seed weight (g), essential oil content (%) and essential oil yield (L ha-1) were measured. It was found that the highest number of seeds per umbel, 1000-seed weight and essential oil content were obtained from the 60 kg ha-1 phosphorus application.

show abstract

“…The origin of anise is not exactly known but it has been a commonly found in Egypt, Syria, Cyprus, Greece, Crete Islands and Turkey. The seeds are utilized in medicine, pharmaceutics, perfumery and cosmetic industries (Nabizadeh et al, 2012 andEl-Gamal andAhmed, 2017). The main active component of essential oil is trans-anethole.…”

Section: Introductionmentioning

confidence: 99%

Influence of Intercropping System, Water Intervals and Their Interaction on Growth, Yield, and Some Competitive Indices of Broad Bean and Anise Plants

Hassan¹,

Kasem²,

kassas³

2021

PLANT ARCHIVES

View full text Add to dashboard Cite

The present examination was conducted at the Experimental Farm, Fac. Environ. Agric. Sci., Arish Univ., Egypt, during the 2018/2019 and 2019/2020 seasons. The aim of this investigation to study the effect of five intercropping combinations system treatments in reciprocal rows between broad bean and anise i.e., (1), (1:1), (1:2), (2:1), and (2:2), and three treatments of irrigation intervals, i.e., irrigated every day, three, and five days. The results showed that the interaction between the intercropping systems (One-row anise with two rows of broad bean (1:2)) with irrigation every day achieved the highest values of vegetative growth characters and yield parameters during the two growing seasons. Besides, competitive indices (LER, ATER, and LUE) showed that the interaction between the intercropping system of anise: broad bean (1: 2 and 2: 2 systems), and irrigated every three days were higher compared to the other interactions under study. The previous treatments recorded the highest values of water utilization efficiency (WUE). Also, the results recorded a positive sign for anise in most interaction treatments and a negative sign for broad beans in the same intercropping systems. For that, it can recommend by the intercropping system of anise: broad bean (1: 2 or 2: 2 systems), and irrigation every day or three days to improve water utilization efficiency, and productivity under climate conditions in North Sinai region.

show abstract

Influence of Different Maturity Stages on Fruit Yield and Essential Oil Content of Some Apiaceae Family Plants A: Anise (Pimpinella anisum, L.)

Cited by 5 publications

References 10 publications

Evaluation of the Optimum Harvesting Maturity of Makhwaen Fruit for the Perfumery Industry

Evaluation of the Optimum Harvesting Maturity of Makhwaen Fruit for the Perfumery Industry

EFFECT OF PHOSPHORUS FERTILIZER ON SOME YIELD COMPONENTS AND QUALITY OF DIFFERENT ANISE (Pimpinella anisum L.) POPULATIONS

Influence of Intercropping System, Water Intervals and Their Interaction on Growth, Yield, and Some Competitive Indices of Broad Bean and Anise Plants

Contact Info

Product

Resources

About