Influence of different types of sugar on overfeeding performance–part of meat quality

Effect of crossbreeding and sex on slaughter performance and meat quality in Xingguo gray goose based on multiomics data analysis

“…The body is equipped with an antioxidant system, which scavenges free radicals; however, low antioxidant capacity promotes oxidative stress-induced lipid peroxidation and tissue damage ( Akinyemi and Adewole, 2022 ). T-AOC, SOD, GSH-PX, CAT, and MDA are important indicators of the antioxidant capacity of the body, and T-AOC represents the antioxidant defense capacity of the muscle ( Dou et al, 2022 ; Luo et al, 2022b ). SOD is an important antioxidant enzyme in animals and its activity indirectly reflects the ability of the body to prevent muscle lipid oxidation, which in meats used for human consumption affects quality and shelf life ( Wang et al, 2017 ; Chen et al, 2019 ).…”

“…SOD is an important antioxidant enzyme in animals and its activity indirectly reflects the ability of the body to prevent muscle lipid oxidation, which in meats used for human consumption affects quality and shelf life ( Wang et al, 2017 ; Chen et al, 2019 ). GSH-PX protects cell membranes from damage by specifically catalyzing the reduction of peroxides through reduced glutathione content ( Muhlisin et al, 2016 ; Luo et al, 2022b ). In the present study, crossbreeding decreased the GSH-Px activity and T-AOC of the breast and thigh muscles of geese, which was consistent with previous findings ( Surai et al, 2019 ; Mahmoudi et al, 2022 ).…”

“…No. A005-1-2), as described in a previous study ( Luo et al, 2022b ). The triglyceride ( TG ) content was determined using the kits produced by the Nanjing Institute of Biological Engineering, and absorbance was measured at 450 nm with a microplate reader (Elx808, Bio-Tek, Winooski, VT).…”