2018
DOI: 10.31588/2413-4201-1883-236-4-180-186
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Influence of Extruded Energo-Proteinovogo of the Forage on Digestibility and Comprehensibility of Nutrients Organism of Milk Cows

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“…This technology led to an increase in pure and easily digestible nutrients in the feed of the third experimental group. This technology contributed to the partial breakdown of crude fiber to dextrins and simple sugars, and proteins to amino acids, which is revealed in preliminary experiments [14].…”
Section: Resultsmentioning
confidence: 99%
“…This technology led to an increase in pure and easily digestible nutrients in the feed of the third experimental group. This technology contributed to the partial breakdown of crude fiber to dextrins and simple sugars, and proteins to amino acids, which is revealed in preliminary experiments [14].…”
Section: Resultsmentioning
confidence: 99%