“…Such an internal system could also regulate endogenous auxin levels (Tomaszewski and Thiman, 1966). These hypotheses are consistent with reports associating peroxidases with growth potential and maturity (Lavee and Galston, 1968;Raa, 1973;Dejong, 1967) or with growth responses to treatments such as water stress, ethylene, auxin, coumarin, kinetin, and growth with other plants (Darbyshire, 1971;Ridge and Osborne, 1970;Jensen, 1955;Goren and Tomer, 1971;Gaspar and Xhaufflair, 1967;and, Retig and Holm, 1971). However, Manicol (1973), has noted the lack of a correlation between peroxidase isozyme patterns and genetic dwarfness in peas.…”