2020
DOI: 10.1051/bioconf/20202303006
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Influence of fungicides on toxigenic properties of phytopathogenic fungi

Abstract: Fusarium infection promotes losses of yield and death of plants. Fusarium infections are dangerous because grains contain fusariotoxins that cause intoxication in humans and animals, as well as necrosis of plant tissues and changes in plant growth. Fungicides inhibit the growth of mycelium, but strobilurins are known to promote the production of mycotoxins by fungi, and triazoles, on the contrary, reduce the production of deoxynivalenol. The toxigenic effect of fungicides was assessed by biotest method. Wheat … Show more

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Cited by 5 publications
(1 citation statement)
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“…Modern seed protectants, as a rule, contain several amino acids, which allows obtaining a synergistic effect [22,23] and expanding the spectrum of action. One should also take into account not only the joint fungicidal effect of a.i., but also their toxic effect on plants and on the production of FT by the fungus.…”
Section: Introductionmentioning
confidence: 99%
“…Modern seed protectants, as a rule, contain several amino acids, which allows obtaining a synergistic effect [22,23] and expanding the spectrum of action. One should also take into account not only the joint fungicidal effect of a.i., but also their toxic effect on plants and on the production of FT by the fungus.…”
Section: Introductionmentioning
confidence: 99%