2000
DOI: 10.2307/3761554
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Influence of Growth Temperature on Lipid and Soluble Carbohydrate Synthesis by Fungi Isolated from Fellfield Soil in the Maritime Antarctic

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Cited by 62 publications
(32 citation statements)
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“…Trehalose, a cryoprotective carbohydrate commonly found in polar biota (Montiel 1998, Weinstein et al 2000, was detected in all three species, despite not being detected in these species in a previous study from the same region . This compound is common in many organisms capable of withstanding near-complete desiccation, including cyanobacteria, fungi, yeast, arthropods and plant seeds, as it is very effective at stabilizing proteins and other macromolecules during dehydration (Crowe et al 1992).…”
Section: Biochemical Factors Which Could Aid Desiccation Tolerancecontrasting
confidence: 62%
“…Trehalose, a cryoprotective carbohydrate commonly found in polar biota (Montiel 1998, Weinstein et al 2000, was detected in all three species, despite not being detected in these species in a previous study from the same region . This compound is common in many organisms capable of withstanding near-complete desiccation, including cyanobacteria, fungi, yeast, arthropods and plant seeds, as it is very effective at stabilizing proteins and other macromolecules during dehydration (Crowe et al 1992).…”
Section: Biochemical Factors Which Could Aid Desiccation Tolerancecontrasting
confidence: 62%
“…It is noteworthy that a similar induction of trehalose and glycogen was observed at temperatures above the optimum. An accumulation of cryoprotective carbohydrates in response to suboptimal growth temperature was observed in Humicola marvinii and Mortierella elongata, described from fell-field soils in maritime Antarctica (Weinstein et al 2000) and in yeast strains (Schade et al 2004).…”
Section: Discussionmentioning
confidence: 99%
“…Thus, using strains capable of growing in the non-detoxified hydrolysate is necessary for viable microbial lipid production in an industrial context. In addition, previous reports indicate that temperature is an key factor in regulating the fatty acid composition in fungi (Kendrick and Ratledge 1992;Weinstein, Montiel et al 2000). Similarly, some oleaginous filamentous fungi can also produce lipids by utilizing glycerol, acetic acid, soluble starch, wheat straw, and wheat bran.…”
Section: Yeast and Fungimentioning
confidence: 97%