2010
DOI: 10.1017/s004393391000070x
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Influence of high environmental temperature on egg production and shell quality: a review

Abstract: In spite of the large amounts of money invested in research, breeding, and the improvement of commercial egg-type strains, high environmental temperature (HET) has been identified as a major non-genetic constraint limiting expression of their full genetic potential. This environmental stressor has been implicated in adverse marked effects on egg production and eggshell quality of hens. Reports have conclusively indicated that poor performance (i.e. drop in egg production and poor eggshell quality) of layers re… Show more

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Cited by 67 publications
(53 citation statements)
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References 52 publications
(72 reference statements)
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“…Hasil penelitian Rahayu (2003) pada telur ayam merawang mempunyai skor kuning telur 7,04 ± 0,22 mm dan tebal kerabang 0,34± 0,01 mm. Oguntunji and Alabi (2010) menyatakan bahwa kerabang telur dipengaruhi oleh sifat genetik, kalsium dalam pakan, hormon, lingkungan dan manajemen.…”
Section: Pendahuluanunclassified
“…Hasil penelitian Rahayu (2003) pada telur ayam merawang mempunyai skor kuning telur 7,04 ± 0,22 mm dan tebal kerabang 0,34± 0,01 mm. Oguntunji and Alabi (2010) menyatakan bahwa kerabang telur dipengaruhi oleh sifat genetik, kalsium dalam pakan, hormon, lingkungan dan manajemen.…”
Section: Pendahuluanunclassified
“…Thus, the increased production of corticosterone, noradrenaline and adrenaline is observed during heat stress, which causes follicle degeneration and leads to decrease in egg-laying capacity [12,13]. Then, the activity and performance efficiency of lymphoid organs (bursa, spleen and thymus) decrease and the number of monocytes, lymphocytes and heterophils [14,15] increases, which results in lower immune response [16].…”
mentioning
confidence: 99%
“…With rise of ambient temperature, in order to restore heat balance with the environment, the bird stretches the wings and slows down its motor activity; in this case, depth of breathing decreases and rate of breathing increases by a factor of about 5-6 [2, 13,38]. The blood vessels of skin, wattles and combs dilate, and internal heat is supplied to the skin surface, through which the bird organism cools down due to convection (heat radiation) [25].…”
mentioning
confidence: 99%
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