Influence of in-ovo vitamin E and ascorbic acid injections on chick development, hatching performance and antioxidant content in different tissues of newly-hatched quail chicks

Karageçili, Mehmet Reşit; Babacanoğlu, E.

doi:10.1080/00071668.2022.2094221

Cited by 2 publications

(2 citation statements)

References 41 publications

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“…Increased intermediate embryonic mortality and hatch weight, stimulated the development of the heart and the total length of the gastrointestinal tract, especially important organs for digestion of nutrients (yolk sac, pro-ventricle, and gizzard), and regions for nutrient absorption (jejunum + ileum and colon + rectum). [110] Vitamin E and ascorbic acid Increased yolk sac absorption.…”

Section: Studymentioning

confidence: 99%

Bibliographical Mapping of Research into the Relationship between In Ovo Injection Practice and Hatchability in Poultry

Oliveira

Pimentel

Salgado

et al. 2023

Veterinary Sciences

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Recent advances in poultry practice have produced new tools enabling the poultry industry to increase productivity. Aiming at increasing production quality, varying protocols of in ovo injection facilitate the introduction of exogenous substances into the egg to complement the nutrients that support embryonic development up to hatching, which are already available in the internal and external compartments. Due to embryonic sensitivity, adding any substance into the egg can be either advantageous or disadvantageous for embryonic survival and can influence hatch rates. Thus, understanding the relationship between poultry practices and production rates is the first step towards successful commercial application. This review aims to assess the influence on hatch rates of injecting different substances in ovo, including effects on embryo and chick health parameters where these are reported. Bibliographic mappings of co-authorship of citations, co-occurrence of keywords, and bibliographic coupling based on the in ovo injection technique and hatchability parameters were also performed. Using the Scopus database, 242 papers were retrieved, reviewed, and submitted for bibliographic mapping using the VOSviewer® software. This review provides a broad overview of just over 38 years’ research on the subject, revealing that studies have significantly increased and peaked in 2020, being produced primarily by US researchers and published primarily in the journal Poultry Science. It also reveals that despite negative reports relating to some substances in the embryo, in ovo delivery of substances may possibly change the poultry industry for the better in terms of production rates (hatchability) and/or poultry health.

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Section: Studymentioning

confidence: 99%

Bibliographical Mapping of Research into the Relationship between In Ovo Injection Practice and Hatchability in Poultry

Oliveira

Pimentel

Salgado

et al. 2023

Veterinary Sciences

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“…Additionally, in ovo injection of this metabolite increased mRNA expression of adipogenic markers and decreased expression of preadipocyte markers, suggesting the promotion of adipocyte differentiation and decrease population of preadipocytes ( 198 ). In another study, Karagecili and Babacanoglu demonstrated that in ovo injection of vitamin E and ascorbic acid into the yolk sac or amniotic fluid on e5 of quail eggs did not impact hatchability and quail post-hatch development, but it affected the residual yolk sac absorption, total carotene and concentration of vitamin E derivatives with antioxidant characteristics in the newly hatched quails ( 199 ).…”

Section: In Ovo Effects In Other Avian Speciesmentioning

confidence: 99%

Physiological effects of in ovo delivery of bioactive substances in broiler chickens

Kpodo

Proszkowiec‐Weglarz²

2023

Front. Vet. Sci.

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The poultry industry has improved genetics, nutrition, and management practices, resulting in fast-growing chickens; however, disturbances during embryonic development may affect the entire production cycle and cause irreversible losses to broiler chicken producers. The most crucial time in the chicks' development appears to be the perinatal period, which encompasses the last few days of pre-hatch and the first few days of post-hatch. During this critical period, intestinal development occurs rapidly, and the chicks undergo a metabolic and physiological shift from the utilization of egg nutrients to exogenous feed. However, the nutrient reserve of the egg yolk may not be enough to sustain the late stage of embryonic development and provide energy for the hatching process. In addition, modern hatchery practices cause a delay in access to feed immediately post-hatch, and this can potentially affect the intestinal microbiome, health, development, and growth of the chickens. Development of the in ovo technology allowing for the delivery of bioactive substances into chicken embryos during their development represents a way to accommodate the perinatal period, late embryo development, and post-hatch growth. Many bioactive substances have been delivered through the in ovo technology, including carbohydrates, amino acids, hormones, prebiotics, probiotics and synbiotics, antibodies, immunostimulants, minerals, and microorganisms with a variety of physiological effects. In this review, we focused on the physiological effects of the in ovo delivery of these substances, including their effects on embryo development, gastrointestinal tract function and health, nutrient digestion, immune system development and function, bone development, overall growth performance, muscle development and meat quality, gastrointestinal tract microbiota development, heat stress response, pathogens exclusion, and birds metabolism, as well as transcriptome and proteome. We believe that this method is widely underestimated and underused by the poultry industry.

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Influence of in-ovo vitamin E and ascorbic acid injections on chick development, hatching performance and antioxidant content in different tissues of newly-hatched quail chicks

Cited by 2 publications

References 41 publications

Bibliographical Mapping of Research into the Relationship between In Ovo Injection Practice and Hatchability in Poultry

Bibliographical Mapping of Research into the Relationship between In Ovo Injection Practice and Hatchability in Poultry

Physiological effects of in ovo delivery of bioactive substances in broiler chickens

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