“…This is an important outcome since maghemite, the product that results in this case from the oxidation of magnetite, has lower saturation magnetization than magnetite. Magnetic iron oxide nanoparticles have been also synthesized in the presence of other polysaccharides such as starch (D. K. Kim et al, 2003), alginate (Morales et al, 2008;Naik et al, 2005), dextran (Dou et al, 2008) and chitosan (Hernandez et al, 2009), using the coprecipitation method. The presence of starch molecules limited the size of the Fe 3 O 4 nanoparticles to 6 nm and the agglomeration of the coated nanoparticles was controlled upon the cleavage of the glycosidic bonds of the polymer, which allowed preparing magnetic composite particles with average size smaller than commercially available dextran-coated magnetic nanoparticles.…”