2022
DOI: 10.17660/actahortic.2022.1354.39
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Influence of irrigation regime on productive and qualitative traits of kale (Brassica oleracea var. acephala DC) under organic farming system

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Cited by 5 publications
(1 citation statement)
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“…The key challenge is to increase the production of foods and feeds with minimal environmental impacts in terms of nutrient leaching, biodiversity loss, greenhouse gas emissions, and resource exhaustion [2]. This frame-low input in farming practices represents a primary goal of enhancing the sustainability of cropping schemes in order to cope with climate change and achieve high yields in more environmentally friendly conditions [3][4][5][6]. To meet what was mentioned-besides a number of approaches which can be adopted, such as low nitrogen supply [7], cropping in soilless conditions [8,9], and overall breeding for resistance [10][11][12][13][14]-deficit irrigation, where possible, represents a sustainable way to save water [15][16][17][18][19][20][21].…”
Section: Introductionmentioning
confidence: 99%
“…The key challenge is to increase the production of foods and feeds with minimal environmental impacts in terms of nutrient leaching, biodiversity loss, greenhouse gas emissions, and resource exhaustion [2]. This frame-low input in farming practices represents a primary goal of enhancing the sustainability of cropping schemes in order to cope with climate change and achieve high yields in more environmentally friendly conditions [3][4][5][6]. To meet what was mentioned-besides a number of approaches which can be adopted, such as low nitrogen supply [7], cropping in soilless conditions [8,9], and overall breeding for resistance [10][11][12][13][14]-deficit irrigation, where possible, represents a sustainable way to save water [15][16][17][18][19][20][21].…”
Section: Introductionmentioning
confidence: 99%