2003
DOI: 10.1007/bf03543376
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Influence of nitrogen and irrigation on malt and wort quality in barley

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Cited by 10 publications
(16 citation statements)
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“…The decrease of friability and friability homogeneity with increasing N dose was also confirmed by Edney et al (2012). Increasing friability under reduced water availability is contradictory to the results of Verma et al (2003), but the reported effects of water availability on friability are small.…”
Section: Effect On Cytolytic Modificationmentioning
confidence: 56%
See 1 more Smart Citation
“…The decrease of friability and friability homogeneity with increasing N dose was also confirmed by Edney et al (2012). Increasing friability under reduced water availability is contradictory to the results of Verma et al (2003), but the reported effects of water availability on friability are small.…”
Section: Effect On Cytolytic Modificationmentioning
confidence: 56%
“…However, less is known about the effect of water availability on proteolytic enzyme activity. Verma et al (2003) showed that water availability effect on Kolbach index varies between genotypes, but in general lower water availability is associated with reduced Kolbach index. However, there is no literature discussing the effect of EC on proteolytic modification on malting barley.…”
Section: Effect On Proteolytic Modificationmentioning
confidence: 99%
“… 41 Additionally, it has been shown that environmental variables including the level of nitrogen fertilizer input, water availability, and the cultivar-specific genetic background all significantly impact the malt yield. 38 …”
Section: Discussionmentioning
confidence: 99%
“…Karam et al, 2009;Kibe et al, 2006;Sharma & Verma, 2010;Stevens et al, 2015;Walsh et al, 2020). Verma et al (2003) reported the effect of N rate and irrigation on malt and wort quality in Indian barley production and noted that applications of 90 kg N ha −1 increased malt extract and DP. Other research has measured decreased malt extract at increased N levels when increased grain protein levels occurred (Eagles et al, 1995;Martin & Daly, 1993;Weston et al, 1993).…”
Section: Core Ideasmentioning
confidence: 99%
“…Other research has measured decreased malt extract at increased N levels when increased grain protein levels occurred (Eagles et al., 1995; Martin & Daly, 1993; Weston et al., 1993). Irrigation increases in Indian research (Verma et al., 2003) resulted in increased DP. Little other work on the effects of irrigation and N management on malted grain quality parameters has been conducted.…”
Section: Introductionmentioning
confidence: 99%