2018
DOI: 10.4236/ojapps.2018.89028
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Influence of Post-Harvest Storage Technologies on Weight and Rate Losses and Sensory Profile of Cola Nuts (<i>Cola nitida</i>) Produced in Côte d’Ivoire

Abstract: The conservation of cola nuts (Cola nitida) poses a real problem in Côte d'Ivoire because of the post-harvest losses. The objective of this study was to evaluate the impact of post-harvest technologies on organoleptic and physical properties of cola nut during storage. A biopesticide, glucose syrup and biopesticide + glucose syrup were applied to fresh cola nuts before conditioning and kept at 28˚C for 6 weeks. Physicochemical and sensory analyses were performed to check the quality of the nuts during storage.… Show more

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