“…SC-CO 2 allows the extraction of several different bioactive compounds such as those present in essential oils, flavonoids, total phenolic compounds, coumarins, and diterpenoids, from different herbal materials, such as Marchantia convoluta (Cao, Xiao, & Xu, 2007;Xiao, Chen, & Xu, 2007), rosemary (Peng et al, 2007;Topala & Tataru, 2016;Vázquez, García-Risco, Jaime, Reglero, & Fornari, 2013;Vicente et al, 2013) Table 4 Supercritical CO 2 extraction studies where an individual compound profile was determined. Marošanović, Todorović, & Vladić, 2014;Damjanović-Vratnica Biljana, Svetlana, Lu, & Regina, 2016), Hypericum polyanthemum (Cargnin et al, 2010), knotweed (Beňová, Adam, Pavlíková, & Fischer, 2010), physic nut (Manpong et al, 2011), giant dodder (Mitra, Barman, & Chang, 2011), Dahurian angelica (Wang, Mei, et al, 2011), spearmint (Bimakr et al, 2011;Bimakr et al, 2012), banbianqi (Lu et al, 2012), Cretan barberry (Kukula-Koch et al, 2013), scarlet bee balm (Sovova, Sajfrtova, & Topiar, 2015), wild bergamot (Sovova et al, 2015), tea , thyme (Petrović et al, 2016;Villanueva Bermejo et al, 2015), saffron (Nerome, Ito, Machmudah, Wahyudiono, & Goto, 2016), and sweet wormwood (Martinez-Correa et al, 2017) (Table 4). Rosemary is a well-known aromatic herb used mainly for cooking, having also a variety of bioactivities, such as antioxidant and anti-inflammatory.…”