Influence of sampling date and position in the tree on mineral nutrients, maturity and gel breakdown in cold stored ‘Songold’ plums

Taylor, Mary Anne; Rabe, E.; Dodd, M. C.; Jacobs, G.

doi:10.1016/0304-4238(93)90061-t

Cited by 30 publications

(11 citation statements)

References 6 publications

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“…Breakdown immediately below the epidermis was categorised as overripeness according to Taylor et al 14 In addition, fruit quality was also evaluated by determining levels of shrivelling and rot incidence. Three replicates of ten fruits each were used for each treatment, ripening period and storage period considered.…”

Section: Methodsmentioning

confidence: 99%

Influence of delayed cooling on storability and postharvest quality of European plums

Guerra

Casquero

2009

J Sci Food Agric

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Section: Methodsmentioning

confidence: 99%

Influence of delayed cooling on storability and postharvest quality of European plums

Guerra

Casquero

2009

J Sci Food Agric

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“…Fruit for analysis was harvested from all the six trees of each variety ⁄ treatment ⁄ replication. Twenty-four fruits were collected from each of six trees, picking them at 1-2 m in height and on each of the four cardinal points to avoid fruit position effect (Taylor et al, 1993). Eighteen plums were randomly taken from each batch of fruit and were processed for all the quality analysis.…”

Section: Fruit Analysismentioning

confidence: 99%

Comparative fruit quality parameters of several Japanese plum varieties in two newly established orchards, organic and conventionally managed

Daza

Camacho

Galindo

et al. 2011

Int J of Food Sci Tech

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The fruit quality parameters of several Japanese plum cultivars (Prunus salicina Lindl) were studied in two experimental orchards under organic and conventional management. The study was performed during 2008-2010 in the province of Seville (SW Spain). Colour, weight, size, firmness, soluble solid concentration and acidity were measured for fruit quality evaluation. Yield was also determined. In general, the organic fruit was of smaller size and weight. There was little difference in the colour of most of the varieties, but some varieties such as 'Friar' and 'Black Amber' were more colourful in the organic orchard. The soluble solid concentration and acidity were similar in the fruit from both orchards. The organic plums showed firmness equal to or slightly greater than conventional ones. Dry matter and nitrites were analysed in 2010, and no significant differences were observed in most of the varieties. The accumulated fruit yield was significantly superior in the conventionally managed orchard.

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“…Fruit from each variety/ rootstock combination was randomly harvested from five trees and 20 representative fruits reaching maturity were processed for all the analyses. Peaches were harvested from parts of the trees to avoid fruit position effect (Taylor et al, 1993).…”

Section: Methodsmentioning

confidence: 99%

Prunus hybrids rootstocks for flat peach

Legua

Pinochet²,

Sánchez

et al. 2012

Sci. agric. (Piracicaba, Braz.)

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Influence of sampling date and position in the tree on mineral nutrients, maturity and gel breakdown in cold stored ‘Songold’ plums

Cited by 30 publications

References 6 publications

Influence of delayed cooling on storability and postharvest quality of European plums

Influence of delayed cooling on storability and postharvest quality of European plums

Comparative fruit quality parameters of several Japanese plum varieties in two newly established orchards, organic and conventionally managed

Prunus hybrids rootstocks for flat peach

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