“…Percent soil moisture (⍜) was determined gravimetrically after oven drying. Soil pH was determined by combining 10 g soil with 10 ml deionized H 2 O. Nitrogen and carbon content were determined by using dry combustion on a Carlo-Erba C/N analyzer, and phosphorus (6,14), alpine hyper arid soils (9), hot desert (8,39,47), alpine tundra (37), Antarctic peninsula/coastal (6, 45), semiarid soils (1, 26, 32), prairies/grasslands (12, 41), pasture (22), crop agriculture (7,22,29,41,50), temperate forest (17,22,29,30,41), tropical forest (13), moist acidic tundra (5), and freshwater sediments (27,48 . Fibrobacter succinogenes was used as an outgroup.…”