2019
DOI: 10.1016/j.indcrop.2019.111625
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Influence of solid-state fermentation with Streptomyces on the ability of wheat and barley straws to thicken castor oil for lubricating purposes

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Cited by 19 publications
(23 citation statements)
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“…Compared to SCMP, the peak intensity of the skeleton structure of the aromatic ring decreased in H-SCMP and F-SCMP, but changed little in E-SCMP, indicating that hydrogen peroxide and Fenton pretreatment can effectively remove lignin from HBMP [ 37 ], the removal of lignin in HBMP by ethanol pretreatment was less. The absorption peak at 1049 cm −1 was assigned to the pyranose, which was decreased after the hydrogen peroxide, Fenton, and ethanol pretreatments, which implied the degradation of the carbohydrates in the fibers.…”
Section: Resultsmentioning
confidence: 99%
“…Compared to SCMP, the peak intensity of the skeleton structure of the aromatic ring decreased in H-SCMP and F-SCMP, but changed little in E-SCMP, indicating that hydrogen peroxide and Fenton pretreatment can effectively remove lignin from HBMP [ 37 ], the removal of lignin in HBMP by ethanol pretreatment was less. The absorption peak at 1049 cm −1 was assigned to the pyranose, which was decreased after the hydrogen peroxide, Fenton, and ethanol pretreatments, which implied the degradation of the carbohydrates in the fibers.…”
Section: Resultsmentioning
confidence: 99%
“…Bio-lubricants samples were obtained from Castor oil added of fermented straw (wheat and barley) with Streptomyces sp., and functionalized with 1,6-Hexamethylene diisocyanate (HMDI) (at a proportion 2:1), as previously reported. In brief, wheat straw and barely straw fermented with Streptomyces were directly blended with HMDI (1/2 cellulose pulp/HMDI weight ratio) and castor oil (85% or 90% w / w ) under stirring at room temperature (~20 °C) for 24 h using an RW20 (IKA, Staufen, Germany) equipped with an anchor impeller at 70 rpm [ 10 , 17 ].…”
Section: Methodsmentioning
confidence: 99%
“…The first one finds its optimum working temperature at 28 • C, while the latter is considered a thermophilic strain, reaching an optimum activity at 45 • C. MDG301 activity was tested at 45 • C on both wheat and barley straws (samples CPW301.45 and CPB301.45) and 28 • C on wheat straw (sample CPW301), whereas MDG147 activity was evaluated only on barley straw (CPB147). More detailed information about preinoculum acquisition, SSF process, and enzymatic activity monitoring system can be found elsewhere [39]. Uninoculated samples followed a similar treatment for further comparison.…”
Section: Solid-state Fermentationmentioning
confidence: 99%