“…Moreover, the fractional rate of passage is a major determinant of microbial protein efficiency (Dijkstra et al, 2007). Conventional studies on digesta passage dynamics often make use of external markers, for example, rare earth elements, heavy metal mordants/chelates, metal oxides and polyethylene glycol (Faichney, 1975;MacRae, 1975;Udé n et al, 1980;Colucci et al, 1990;Bosch et al, 1992;Stefanon et al, 1992) or internal markers, for example, indigestible -E-mail: wilbert.pellikaan@wur.nl fibre fractions such as rumen indigestible NDF and cellulase indigestible ADF (Tamminga et al, 1989a and1989b). The general consensus about the criteria for an ideal marker are that a marker should be (1) non-absorbable, (2) neither affect nor be affected by the gastrointestinal tract (GIT) nor by its residing microbial population, (3) physically similar or intimately associated with the fraction it represents and (4) easy to analyse without interfering with other analyses (Faichney, 1975;Owens and Hanson, 1992).…”