Influence of Sulfur Fumigation on the Chemical Constituents and Antioxidant Activity of Buds of Lonicera japonica

Guo, Ai-Li; Chen, Liang‐Mian; Wang, Yanmin; Liu, Xiaoqian; Zhang, Qiwei; Gao, Hui‐Min; Wang, Zhimin; Xiao, Wei; Wang, Zhenzhong

doi:10.3390/molecules191016640

Cited by 33 publications

(30 citation statements)

References 22 publications

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“…Studies on antioxidative activity of SYH also focus on its phenolic acids and flavonoids (Xu et al 2014). So far, various pharmacological studies have confirmed potent antioxidative activities of JYH and SYH in vitro and in vivo Shang et al 2011;Guo et al 2014;Xu et al 2014). What's more, SYH may have higher antioxidative intensity than that of JYH according to the current research (Xiao et al 2019).…”

Section: Antioxidative Activitymentioning

confidence: 95%

Lonicerae japonicae flos and Lonicerae flos: a systematic review of ethnopharmacology, phytochemistry and pharmacology

et al. 2019

Phytochem Rev

124

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Lonicerae japonicae flos (called Jinyinhua, JYH in Chinese), flowers or flower buds of Lonicera japonica Thunberg, is an extremely used traditional edible-medicinal herb. Pharmacological studies have already proved JYH ideal clinical therapeutic effects on inflammation and infectious diseases and prominent effects on multiple targets in vitro and in vivo, such as pro-inflammatory protein inducible nitric oxide synthase, toll-like receptor 4, interleukin-1 receptor. JYH and Lonicerae flos [called Shanyinhua, SYH in Chinese, flowers or flower buds of Lonicera hypoglauca Miquel, Lonicera confusa De Candolle or Lonicera macrantha (D.Don) Spreng]which belongs to the same family of JYH were once recorded as same herb in multiple versions of Chinese Pharmacopoeia (ChP). However, they were listed as two different herbs in 2005 Edition ChP, leading to endless controversy since they have close proximity on plant species, appearances and functions, together with traditional applications. In the past decades, there has no literature regarding to systematical comparison on the similarity concerning research achievements of the two herbs. This review comprehensively presents similarities and differences between JYH and SYH retrospectively, particularly proposing them the marked differences in botanies, phytochemistry and pharmacological activities which can be used as evidence of separate list of JYH and SYH. Furthermore, deficiencies on present studies have also been discussed so as to further research could use for reference.

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Section: Antioxidative Activitymentioning

confidence: 95%

Lonicerae japonicae flos and Lonicerae flos: a systematic review of ethnopharmacology, phytochemistry and pharmacology

et al. 2019

Phytochem Rev

124

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“…The dLJ contained higher amounts of chlorogenic acid, secologanic acid and epi-vogeloside than those of the other two. Chlorogenic acid and luteolin-7-O-glucoside are the bioactive components of LJ and are known to have potent antioxidant and anti-inflammatory activities (Choi et al, 2007;Huo et al, 2003;Guo et al, 2014). Further analyses for determining their concentrations were performed by HPLC.…”

Section: Antioxidant Activitymentioning

confidence: 99%

Antioxidant and anti-inflammatory activities of Lonicera japonica Thunb. var. sempervillosa Hayata flower bud extracts prepared by water, ethanol and supercritical fluid extraction techniques

Hsu

Hsiao

Kuo

et al. 2016

Industrial Crops and Products

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a b s t r a c tLonicera japonica Thunberg (LJ) has long been used as an antipyretic, anti-inflammatory and antiinfectious agent in East Asia. The subspecies L. japonica Thunb. var. sempervillosa Hayata (LJv) is a variant that mainly grows in Taiwan. This study examined the antioxidant and anti-inflammatory activities of the extracts from the flower buds of these two species. The extracts were obtained by three extraction methods: water extraction, ethanol extraction, and supercritical-CO 2 fluid extraction (SFE). The antioxidant activities of dry LJ (dLJ) extracts were superior to those of LJv extracts. Water extracts possessed higher activities than that prepared by ethanol or SFE. The total polyphenols content, total flavonoids content, and the amount of chlorogenic acid and luteolin-7-O-glucoside were all higher in the water extracts compared to the other two. The SFE extracts of these two species all exhibited excellent anti-inflammatory activities. Although the water and ethanol extracts of dLJ extracts had higher anti-inflammatory activity than that of LJv extracts, the SFE extracts prepared from fresh LJv flower buds (fLJv) exhibited the highest activity among all extracts. The SFE effectively isolates the bioactive components of L. japonica and can obtain the L. japonica extracts with high anti-inflammatory activity.

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“…Honeysuckle ( Lonicera Japonica Flos), commonly known as “Jin Yin Hua” in Asia, has edible and medicinal value (Guo et al, ; Zhang, Yang, Zhao, & Liu, ; Xiang & Ning, ). In China, this plant is widespread in many provinces, such as Henan, Shandong, Hebei, Chongqing and Shanxi (Fan, Chen, Ding, Wang, & Zhang, ), and is ranked in the bulk herbs list because of its rich reserves.…”

Section: Introductionmentioning

confidence: 99%

“…In China, this plant is widespread in many provinces, such as Henan, Shandong, Hebei, Chongqing and Shanxi (Fan, Chen, Ding, Wang, & Zhang, ), and is ranked in the bulk herbs list because of its rich reserves. It is extensively used not only as a principal agent for herbal teas and liquors (Liu et al, ), but also as an attractive candidate for the treatment of various ailments including viral diseases, arthritis, diabetes and fever (Chen et al, ; Guo et al, ).…”

Section: Introductionmentioning

confidence: 99%

Spectrum–effect relationship study between HPLC fingerprints and antioxidant of honeysuckle extract

Liu

Zhu

Liu

et al. 2019

Biomedical Chromatography

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Honeysuckle (Lonicera japonica flos) is a well-known agent of edible and medicinal value in China and its antioxidative activity makes a major contribution to its dual use. However, the compounds responsible for its antioxidative activity are still unknown. In this study, 10 batches of honeysuckle were collected from different origins in China. The fingerprints were established by HPLC technique to investigate the compounds and a 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity assay was carried out to evaluate their antioxidant activity. partial least squares regression analysis was applied to set up the regression equation between DPPH radical scavenging activity and average peak area of common peaks of fingerprints. The results showed that peaks 10 (isochlorogenic acid B), 12(isochlorogenic acid C), 11 (isochlorogenic acid A) and 9 (cynaroside) in the fingerprints were closely related to the antioxidant activity of 50% methanol extracts of honeysuckle. This study successfully established the spectrum-effect relationship between HPLC fingerprints and DPPH radical scavenging activity and provided a general model for exploring active components with a combination of chromatography and efficacy.

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Influence of Sulfur Fumigation on the Chemical Constituents and Antioxidant Activity of Buds of Lonicera japonica

Cited by 33 publications

References 22 publications

Lonicerae japonicae flos and Lonicerae flos: a systematic review of ethnopharmacology, phytochemistry and pharmacology

Lonicerae japonicae flos and Lonicerae flos: a systematic review of ethnopharmacology, phytochemistry and pharmacology

Antioxidant and anti-inflammatory activities of Lonicera japonica Thunb. var. sempervillosa Hayata flower bud extracts prepared by water, ethanol and supercritical fluid extraction techniques

Spectrum–effect relationship study between HPLC fingerprints and antioxidant of honeysuckle extract

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