2010
DOI: 10.1002/etc.230
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Influence of the molecular structure and exposure concentration on the uptake and elimination kinetics, bioconcentration, and biotransformation of anionic and nonionic surfactants

Abstract: In vivo experiments with fish (sole) were performed for pure homologs of linear alkylbenzene sulfonates (LAS) and alcohol ethoxylates (AEO), the most widely used anionic and nonionic surfactants. The surfactant concentration measured in the organism was higher than in the experimental water, and increased with the exposure concentration for both compounds. At the exposure levels tested the bioconcentration factors (BCF) for AEO were one order of magnitude higher than for LAS. Two linear relationships for hydro… Show more

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Cited by 4 publications
(5 citation statements)
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References 30 publications
(67 reference statements)
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“…Previous work has shown that exposure of S. senegalensis to C 12 EO 6 under the same conditions resulted in steady-state concentrations within the fish after 2–3 days of exposure, with a BCF for the whole fish that was 10-fold higher than that reported for liver in our study . Generally, the BCF values reported for AEOs in whole fish are low and reported to be between 13 and 50 L kg –1 for homologues such as C 12 EO 8 and C 13 EO 8 .…”
Section: Results and Discussioncontrasting
confidence: 48%
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“…Previous work has shown that exposure of S. senegalensis to C 12 EO 6 under the same conditions resulted in steady-state concentrations within the fish after 2–3 days of exposure, with a BCF for the whole fish that was 10-fold higher than that reported for liver in our study . Generally, the BCF values reported for AEOs in whole fish are low and reported to be between 13 and 50 L kg –1 for homologues such as C 12 EO 8 and C 13 EO 8 .…”
Section: Results and Discussioncontrasting
confidence: 48%
“…Previous work has shown that exposure of S. senegalensis to C 12 EO 6 under the same conditions resulted in steady-state concentrations within the fish after 2−3 days of exposure, with a BCF for the whole fish that was 10-fold higher than that reported for liver in our study. 20 Generally, the BCF values reported for AEOs in whole fish are low and reported to be between 13 and 50 L kg −1 for homologues such as C 12 EO 8 and C 13 EO 8 . 23 The elimination percentages were calculated from the decrease in the concentration of the surfactant in the tissues at the end of the 3 day depuration phase (see Table S1 of the Supporting Information).…”
Section: ■ Results and Discussionmentioning
confidence: 99%
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“…In a second review from 2007, 38 measured BCF values for anionic surfactants representing 10 C 10 –C 13 LASs and 7 perfluoroalkyl acids were judged to be quantitatively reliable . There have since been several other BCF values published for LASs. Furthermore, BCF values from several unpublished industry studies have been reported, whereby few details are available on the methodology employed . Among the 45 anionic surfactants with a production volume >100 tonnes year –1 registered under REACH, only seven report in vivo BCF data (Table S1).…”
Section: Introductionmentioning
confidence: 99%