2007
DOI: 10.1016/j.enzmictec.2006.06.003
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Influence of the operating conditions and the external mass transfer limitations on the synthesis of fatty acid esters using a Candida antarctica lipase

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Cited by 48 publications
(47 citation statements)
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“…Denaturation of lipase caused by polar substrate (alcohol) was also observed elsewhere [8,17], suggesting a stepwise addition of ethanol to avoid lipase deactivation due to the high initial concentration of alcohol. As shown in Fig.…”
Section: Fatty Acid Alcohol Ester Watermentioning
confidence: 85%
See 1 more Smart Citation
“…Denaturation of lipase caused by polar substrate (alcohol) was also observed elsewhere [8,17], suggesting a stepwise addition of ethanol to avoid lipase deactivation due to the high initial concentration of alcohol. As shown in Fig.…”
Section: Fatty Acid Alcohol Ester Watermentioning
confidence: 85%
“…Esterification reactions between alcohols and free fatty acids can also be catalyzed by lipases in non-aqueous or microaqueous media. The production of esters can be achieved either by synthesis with free fatty acids and alcohols or by transesterification [6][7][8][9].…”
Section: Introductionmentioning
confidence: 99%
“…The reaction was performed at various agitation speeds and for different time periods generated by RSM, as indicated in Table 1. The initial rates were calculated from the time profiles corresponding to the first minutes of reaction (for which the profiles were approximately linear) and expressed as the amount of acid converted per unit of time per unit of weight of enzyme [20].…”
Section: Esterification Reactionmentioning
confidence: 99%
“…It was observed that yield of ethyl ester enhanced with increase in reaction temperature from 25 41 ethyl ester to 35 80.5 ethyl ester . Further increase in the temperature from 45 62 ethyl ester to 65 18 ethyl ester resulted in sharp decrease in the yield of ethyl ester Fig.…”
Section: Effect Of Temperaturementioning
confidence: 99%