Abstract:This work aimed at highlighting the role played by the skin in the light propagation through the apple flesh. A multispectral Visible-Near Infrared (Vis-NIR) steady-state imaging setup based on the use of four continuous laser sources (633, 763, 784, and 852 nm) and a charge-coupled-device (CCD) camera was developed to record light diffusion inside apple tissues. Backscattering images and light reflectance profiles were studied to reveal optical features of three whole and half-cut apple varieties with and without skin. The optical absorption and scattering properties (µ a , µ' s ) of intact apples and peeled apples were also retrieved in reflectance mode, using an optimal sensing range of 2.8-10 mm. A relative difference for ∆µ a ranging from 3.4% to 24.7% was observed for intact apples with respect to peeled apples. Under the same conditions, no significant changes were noted for ∆µ' s , which ranged from 0.1% to 1.7%. These findings show that the apple skin cannot be ignored when using Vis-NIR optical imaging as a non-destructive sensing means to reveal major quality attributes of fruits.