2010
DOI: 10.17660/actahortic.2010.884.46
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Influence of Thidiazuron in Direct Shoot Regeneration From Segments of in Vitro Leaves, and Axillary and Apical Buds of Olive (Olea Europaea)

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Cited by 3 publications
(2 citation statements)
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“…Although olive is generally difficult to manipulate in vitro , it has been possible to micropropagate selected olive cultivars through nodal segmentation of elongated shoots (Rugini, 1984; Roussos and Pontikis, 2002; Lambardi et al, 2013). In few cases, buds (Bahrami et al, 2010) or plants (Mencuccini and Rugini, 1993) have been obtained through adventitious organogenesis from petiole and leaf sections derived from in vitro grown shoots of adult origin. However, the most widely used method for adventitious regeneration in both cultivated and wild olive is somatic embryogenesis, although, in this case, most investigations have been carried out with juvenile material, i.e., either immature zygotic embryos (Rugini, 1988) or radicle and cotyledon segments from mature embryos (Orinos and Mitrakos, 1991; Mitrakos et al, 1992; Cerezo et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Although olive is generally difficult to manipulate in vitro , it has been possible to micropropagate selected olive cultivars through nodal segmentation of elongated shoots (Rugini, 1984; Roussos and Pontikis, 2002; Lambardi et al, 2013). In few cases, buds (Bahrami et al, 2010) or plants (Mencuccini and Rugini, 1993) have been obtained through adventitious organogenesis from petiole and leaf sections derived from in vitro grown shoots of adult origin. However, the most widely used method for adventitious regeneration in both cultivated and wild olive is somatic embryogenesis, although, in this case, most investigations have been carried out with juvenile material, i.e., either immature zygotic embryos (Rugini, 1988) or radicle and cotyledon segments from mature embryos (Orinos and Mitrakos, 1991; Mitrakos et al, 1992; Cerezo et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Although several improvements have been achieved in the last years, the in vitro culture of olive is currently not a technique used in commercial laboratories. Such failure is mainly due to the different behavior of the various cultivars, which requires setting up a specific protocol for each variety (Bahrami et al, 2010;Lambardi and Rugini, 2003;Rostami and Shahsavar, 2012), and the use of zeatin, which is very expensive (Mendozade Gyves et al, 2008). To solve or reduce these problems, efforts have been made to identify alternative cytokinins or compounds/ protocols able to improve the regeneration efficiency of the explants to reduce the unit cost of regenerated shoots (Ali et al, 2009;Mendoza-de Gyves et al, 2008).…”
mentioning
confidence: 99%