2020
DOI: 10.15421/2020_19
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Influence of “Thireomagnile” and “Thyrioton” preparations on the antioxidant status of pregnant cows with symptoms of endotoxicosis

Abstract: The purpose of this search was to investigate the influence of “Thireomagnile” and “Thyrioton” on the antioxidant status of cows in the development of endotoxicosis. The experimental part of the work was performed at the Department of Pharmacology and Toxicology of Stepan Gzhytskyj Lviv National University of Veterinary Medicine and Biotechnologies, in the laboratory of Pharmacology and Toxicology of the State Scientific Research Institute of Veterinary Preparation and Feed Additives (Lviv) and in the Ltd. “Ba… Show more

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Cited by 34 publications
(31 citation statements)
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“…Today a considerable number of reports is dedicated to the role of lipid peroxidation in the development of many diseases of noninfectious and infectious etiology (encephalomalacia and exudative chicken diathesis, white muscle disease, gastrointestinal, respiratory and metabolic diseases, in particular microelementosis, kidney and liver damage, endometri-tis, mastitis etc.) (Gutyj et al, 2019;Grymak et al, 2020). However, there has been insufficient research on the role of lipid peroxidation in cattle from the areas under the technogenic pollution.…”
Section: Discussionmentioning
confidence: 99%
“…Today a considerable number of reports is dedicated to the role of lipid peroxidation in the development of many diseases of noninfectious and infectious etiology (encephalomalacia and exudative chicken diathesis, white muscle disease, gastrointestinal, respiratory and metabolic diseases, in particular microelementosis, kidney and liver damage, endometri-tis, mastitis etc.) (Gutyj et al, 2019;Grymak et al, 2020). However, there has been insufficient research on the role of lipid peroxidation in cattle from the areas under the technogenic pollution.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, during peroxidation of lipids with active forms of oxygen, other active radicals form (peroxides, epoxides, aldehydes, ketons, alcohols, dialdehydes) which can covalently interact with separately functional groups of proteins, leading to destruction of their amino acid residues (Boyko et al, 2016;Kisera et al, 2019). All this may cause modification of the phospholipid bilayer of cellular markers, particularly emergence of oxidation products in the hydrophobic region, which initiate the processes of ionic transport, change in the conformational isomerism of protein and lipid composition, and from there the structural and functional properties of membranes (Kulyaba et al, 2019;Grymak et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…ВРО є процесом безпосереднього переносу кисню на субстрат з утворенням перекисів, кетонів, альдегідів, причому ці реакції є ланцюговими. До процесів пероксидного окиснення схильні деякі амінокислоти, білки, вода, вуглеводи, але в організмі вирішальне значення мають ліпіди за рахунок ненасичених жирних кислот (НЖК), що входять до їх складу (Min & Boff, 2006;Valko et al, 2007;Grymak et al, 2020;Slobodian & Hutyi, 2020).…”
Section: вступunclassified