“…The search strategy yielded 3928 unique publications once duplicates were removed across databases ( Supplementary File S2 ). Thirty-nine RCT studies (across 43 publications) met eligibility criteria including eight dietary supplement ingredients: echinacea (N = 6; n = 1708 subjects) [ 14 , 15 , 16 , 17 , 18 , 19 ], elderberry (N = 1; n = 312) [ 20 ], garlic (N = 2; n = 266) [ 21 , 22 , 23 ], vitamin A (N = 2; n = 1719) [ 24 , 25 ], vitamin C (N = 3; n = 237) [ 26 , 27 , 28 ], vitamin D (N = 18; n = 19,309) [ 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 ], vitamin E (N = 1; n = 652) [ 49 , 50 ] and zinc (N = 6; n = 1445) [ 51 , 52 , 53 , 54 , 55 , 56 ], involving populations including children, adults and seniors, exposed to stressors described as stressful air travel, intense exercise, academic stress, exposure to winter months, environmental stressors such as poor living environments or where deficiency in certain nutrients is prevalent, and subjects inoculated with a virus. After title and abstract screening, the authors decided to exclude prebiotic and probiotic studies ...…”